Experts & Staff
WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and governance. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground. Contact our media team to arrange an interview with any of our experts.
28 Featured Experts
Leadership
Program Experts & Staff
Beth Bahs-Ahern
Senior Operations Manager
Stacy Blondin
Behavioral Science Associate
Edward Davey
International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK
Katie Flanagan
Associate, Food Program
Mollie Freeman
Digital Specialist, Food & Forests Programs
Morgan Gillespy
Programme Director, Food and Land Use Coalition
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Norbert Henninger
Senior Associate
Jillian Holzer
Communications Manager, Food
Edwina Hughes
Head of Engagement, the Cool Food Pledge
Esben Lunde Larsen
Fellow, Food Program
Brian Lipinski
Associate
Katie McCoshan
International Engagement Coordinator, Food and Land Use Coalition
Klara Nilsson
Communications Associate, Food and Land Use Coalition
Tom Owen Edmunds
Senior Advisor, Food Program
Liqing Peng
Food and Agriculture Modeler
Gerard Pozzi
Research and Engagement Specialist, Food Program
Maria Rojas
Project Manager, FOLU
Tim Searchinger
Senior Fellow and Technical Director, Food Program
Taryn Staples
Deputy Operations Manager, Food, Forests & Water
Sarah Stettner
Executive Assistant, Food, Forests, Water and Ocean Programs
Kaitlyn Tykhonovska
Grants and Finance Specialist, Food Program
Daniel Vennard
Director, Better Buying Lab
Felicity Wade
Advisor, Food Program
Richard Waite
Senior Research Associate, Food Program
Jessica Zionts
Research Analyst, Food Program and Greenhouse Gas Protocol
