Debbie Adeusi
Executive Assistant, WRI London
Experts & Staff
WRI brings together 1,400 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground. Contact our media team to arrange an interview with any of our experts.
48 Featured Experts
Program Experts & Staff
Teite Adukeh
Digital Communications and Marketing Specialist, Ocean Program
Fatima Arif
Sustainable Diets Intern, Cool Food, WRI London
Volha Artsiukh
Operations Associate, Global Food and Land-Use Coalition, WRI Europe
Becky Atkins
Product Manager, Research, Data and Innovation
Sophie Attwood
Senior Behavioural Scientist, Sustainable Diets
Courtnae Bailey
Associate, Adaptation Finance
Jonathan Baines
Ocean Data Manager, Sustainable Ocean Initiative
Pandora Batra
Strategic Engagement Manager, Climate Program / WRI Ross Center for Sustainable Cities
Anne Bordier
Director, Sustainable Diets
Clare Brennan
Operations and Events Manager, Sustainable Ocean Initiative
Shabana Charaniya
Fundraising Manager, Food and Water Programme
Selma Christensen
Project and Communications Intern, Sustainable Ocean Initiative
Edward Davey
International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK
Amy Dobbs
WRI Europe Operations Officer
Nicola Frost
Deputy Director of the Ocean Program and Deputy Head of Secretariat for the High Level Panel for a Sustainable Ocean Economy
Christina Gallagher
Grants and Finance Specialist II, Ocean Program
Deepak Ganger
Data Analytics Intern, Global Forest Watch Pro
Morgan Gillespy
Programme Director, Food and Land Use Coalition
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Catlyne Haddaoui
Research Manager, National Climate Action
Leo Horn-Phathanothai
Head, WRI UK Office; and Director, Strategy and Partnerships, WRI Ross Center for Sustainable Cities
Edwina Hughes
Head, the Cool Food Pledge
Jake Ireland
Communications Specialist, FOLU
Micheline Khan
Program Associate, Ocean Program
Anatolii Kolesov
Data Analytics Intern, Global Forest Watch Pro
Harsimran Kundi
Behavioral Research Intern, The Living Lab for Equitable Climate Action
Clarissa Lehne
Country Engagement Specialist, NDC Partnership
John Lyons
Senior Communications Manager, Ocean Program
Katie McCoshan
International Engagement Coordinator, Food and Land Use Coalition
Klara Nilsson
Communications Associate, Food and Land Use Coalition
Eliza Northrop
Senior Associate, Policy Lead – Sustainable Ocean Initiative
Katherine Pedder
Communications and Research Assistant, Sustainable Ocean Initiative
Elise Pitcairn
Grants and Finance Specialist II, Food Program
Daniele Pollicino
Behavioral Science, Sustainable Diets Intern, WRI London
Maria Potouroglou
Program Associate, Sustainable Ocean Initiative
Maria Rojas
Project Manager, FOLU
Cristina Rumbaitis del Rio
Senior Adaptation and Resilience Advisor
Charlotte Schep
Grants & Finance Specialist, Sustainable Ocean Initiative
Simon Sharpe
Senior Fellow, NEDD
