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People & Ecosystems

Data Terbaru Menunjukkan Kebakaran Hutan di Indonesia Adalah Krisis Yang Telah Berlangsung Sejak Lama

Selama beberapa hari terakhir ini, WRI telah melacak lokasi peringatan titik api yang terjadi di Sumatera. Dalam perkembangan terbaru ini, WRI menganalisis tren historis kebakaran hutan yang terjadi di Sumatera. Baca analisa sebelumnya.

Read this post in English here

Kebakaran terus terjadi di Indonesia, menyebarkan kabut asap yang menyiksa ke penjuru negeri dan juga Singapura serta Malaysia. Hasil riset terbaru dari World Resources Institute menunjukkan tren yang mengkhawatirkan terkait fenomena kebakaran hutan ini:

  • Kebakaran yang terjadi saat ini tidak melampaui batas normal tren historis kebakaran hutan yang terjadi di wilayah Indonesia, namun hal ini mungkin berubah jika kobaran api terus membesar.

  • Kebakaran saat ini adalah bagian dari krisis endemik kebakaran hutan, lahan dan pembersihan lahan yang telah berlangsung sejak lama di Indonesia. Aksi nyata dan tegas jelas dibutuhkan untuk mencegah memburuknya krisis ini.

New Data Shows Indonesian Forest Fires a Longstanding Crisis

Over the past few days, WRI has been tracking the location of forest and land fires on Sumatra, an island in western Indonesia. In this update, WRI examines the historical trends of forest fires in Sumatra. Read our previous analysis.

Bacalah posting blog dalam Bahasa Indonesia di sini

Fires continue to burn in Indonesia, spreading haze and suffering across the country and into Malaysia and Singapore. New research from the World Resources Institute reveals troubling trends about the blazes:

  • The current fires are not beyond the normal historic range for fires in the region, but that may change as the fires continue to burn heavily.

  • The recent fires are part of a longstanding, endemic crisis of forest fires and land clearing in Indonesia, and bold action is needed to prevent the crisis from escalating.

In this new analysis, WRI examines the historical trends of forest fires in Sumatra. Rapid analysis from WRI finds that the current forest fires observed in the Riau Province fit into a larger pattern of widespread forest and land fires. However, June 2013 is on track to be one of the worst months on record since 2001. Evaluation of recent wind patterns explains why the fires’ impact was felt so acutely in Singapore.

WRI explored these trends using two key data sets:

  1. Historic fire alerts from NASA’s Active Fire Data, which shows fire alerts for the period of January 1, 2001 until the present.

  2. Information on air dispersion to Singapore derived from NOAA’s HYSPLIT model, which takes into account meteorological data and can be used to estimate the most likely path that air traveled to reach a particular location at a given time.

3 Ways to Achieve Zero Tropical Deforestation by 2020

This post was co-authored with Carita Chan, an intern with WRI's forests initiative.

As the crisis of tropical deforestation reaches a new level of urgency due to forest fires raging in Indonesia, an important question is how can the world satisfy the growing demand for forest products while still preserving forest ecosystems? This week, some of the world’s largest companies will join U.S. and Indonesian government officials in Jakarta at the Tropical Forest Alliance 2020 (TFA 2020) meeting to discuss this issue.

The meeting comes three years after the Consumer Goods Forum (CGF), a group of the world’s 400 largest consumer goods companies from 70 countries, announced their commitment to source only deforestation-free commodities in their supply chains and help achieve net-zero deforestation by 2020. The TFA 2020, a public-private partnership established in 2012 at the Rio+20 Summit, aims to provide concrete guidance on how to implement the forum’s pledge.

WRI Merilis Data Terbaru Terkait Kebakaran Hutan Di Indonesia

Cecelia Song, Andika Putraditama, Andrew Leach, Ariana Alisjahbana, Lisa Johnston, James Anderson dan ahli lainnya di WRI juga berkontribusi dalam artikel ini.

Read this post in English here.

Hari Jumat yang lalu, World Resources Institute (WRI) mempublikasikan data detil terkait lokasi peringatan titik api di Sumatera yang telah menyebabkan kabut asap yang sangat mengganggu dan berpotensi beracun di wilayah Indonesia, Singapura, dan Malaysia. Pemerintah ketiga negara, perusahaan-perusahaan, maupun media semua berlomba untuk mencari data untuk memahami penyebab dan lokasi sebaran titik api, serta memutuskan siapa yang seharusnya bertanggung jawab.

Selama beberapa hari terakhir ini, WRI telah melacak lokasi sebaran kebakaran hutan dan lahan yang terjadi di Sumatera, sebuah pulau di bagian barat Indonesia. Dalam perkembangan terbaru ini, WRI menganalisis tren historis kebakaran hutan yang terjadi di Sumatera. Baca analisa sebelumnya.

Analisis terbaru dari WRI menunjukkan adanya perkembangan sebaran peringatan titik api di Sumatera dari waktu ke waktu serta kaitannya dengan konsesi perusahaan. Dua data penting dalam analisis ini antara lain:

WRI Releases Updated Data on the Fires in Indonesia

Bacalah posting blog dalam Bahasa Indonesia di sini

Last Friday, the World Resources Institute (WRI) published detailed data on the location of forest and land fires on Sumatra, which have spread a noxious and harmful haze across Indonesia, Malaysia, and Singapore, and caused widespread public concern. Governments from all three nations, many companies, and news outlets are seeking data to help understand the origin and spread of the fires, and determine who should be held accountable.

Read WRI’s "Peering Through the Haze: What Data Can Tell Us About the Fires in Indonesia"

WRI now has an updated assessment of fire alerts in Sumatra, showing the progression of alerts through time and location in relation to company concessions. The new analysis incorporates two important data updates:

  1. New fire alerts from NASA’s Active Fire Data, which shows the most recent fire alerts for the period of June 20-23 (previous analysis was for June 12-20).

  2. More recent concession and land use maps from the Indonesian Ministry of Forestry, dated 2013.

Mengintip diantara kabut: Bagaimana data dapat membantu kita menyelidiki kebakaran di Indonesia

WRI telah memperbarui data terkait kebakaran hutan di Indonesia. Baca artikelnya di sini.

Cecelia Song, Andika Putraditama, Andrew Leach, Ariana Alisjahbana, Lisa Johnston, Jessica Darmawan, James Anderson dan ahli-ahli lainnya di WRI juga berkontribusi dalam artikel ini.

Read this story in English here

Penduduk di,Singapura, sebagian dari Indonesia dan Malaysia sedang mengalami kabut asap yang menganggu aktivitas sehari-hari akibat kebakaran hutan. Tingkat kualitas udara di Singapura telah jatuh ke tingkat terburuk yang pernah tercatat di pulau tersebut sedangkan bandara di Indonesia dan beberapa sekolah di Malaysia harus ditutup. Hampir semua kebakaran yang terjadi baru-baru ini (12-20 Juni) berasal dari titik api di Sumatera.

Media massa banyak memuat debat sengit mengenai lokasi, sebab, dan sifat kebakaran. Saat ini WRI telah menyusun beberapa data awal yang menunjukkan beberapa pola menarik. Data awal menunjukkan kebakaran yang terjadi relatif sedikit di kawasan lindung dan konsesi penebangan. Lebih dari setengah dari peringatan titik api yang ditemukan terjadi pada hutan tanaman industri dan perkebunan kelapa sawit. Meskipun membakar hutan bagi perusahaan di Indonesia merupakan perbuatan ilegal, perusahaan di masa lalu telah diketahui menggunakan api untuk pembukaan lahan. Hal ini akan menjadi penting untuk mengumpulkan informasi lebih lanjut mengenai lokasi kebakaran dan penyebabnya. Informasi ini dapat memberi implikasi penting bagi perusahaan-perusahaan dan badan pemerintah yang terlibat.

Peering Through the Haze: What Data Can Tell Us About the Fires in Indonesia

WRI has released updated data on the fires in Indonesia. Read the story here or see updated, real-time fire data on the new Global Forest Watch-Fires platform.

Cecelia Song, Andrew Leach, and other experts at WRI also contributed to this post.

Bacalah posting blog dalam Bahasa Indonesia di sini

People in Indonesia, Singapore, and parts of Malaysia are currently suffering from debilitating levels of haze resulting from forest fires. Air quality levels in Singapore have deteriorated to the worst levels ever recorded on the island, while local airports in Indonesia and some schools in Malaysia have had to close. Almost all of the recent fires (June 12-20) have occurred in Sumatra, an island in western Indonesia.

While there’s been heated debate on the location, cause, and nature of the fires, WRI has compiled some initial data that reveals that there are some patterns. Relatively few fires have occurred in protected areas and selective logging concessions. Furthermore, half of the fires are burning on timber and oil palm plantations. Although it is illegal for companies in Indonesia to start forest or land fires, several companies have used fires for land clearing in the past. It will be important to gather more detailed information about the exact location of the fires and their causes, which could have important implications for the companies and government agencies involved.

A Look Inside the Forest Fire Data

WRI gathered information from NASA’s Active Fire Data, which uses satellite data to pinpoint the location of fires in near real time, together with the Indonesian Ministry of Forestry’s concession maps for oil palm, logging concessions, and timber plantation licenses. We counted the number of NASA fire alerts in each concession in Indonesia and tabulated the results.

Creating a Sustainable Food Future: Reducing Food Loss and Waste

About 24 percent of all calories currently produced for human consumption are lost or wasted. We examine the implications of this amount of loss and waste, profiles a number of approaches for reducing it, and puts forth five recommendations for how to move forward on this issue.

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Food

10 Ways to Cut Global Food Loss and Waste

This post is the third installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report.

An amazing 24 percent of all food calories produced today go uneaten. Reducing this loss and waste is a critical step toward generating enough food for a population set to reach more than 9 billion by 2050.

Fortunately, there are low-cost methods that can begin saving food immediately in both the developing and the developed world. WRI’s new working paper, Reducing Food Loss and Waste, identifies a number of these strategies. Some methods cut loss “close to the farm,” while others reduce waste “close to the fork.”

Reducing Food Loss Close to the Farm

Improved storage methods

Simple, low-cost storage methods can drastically cut food loss, especially for small-scale farmers in the developing world, who frequently lose food to factors like pests, spoilage, and transportation damage. For example, a system developed by researchers at Purdue University in which grain is stored in three interlocking plastic bags locks out pests and keeps grain fresh for months. The Food and Agriculture Organization has built more than 45,000 small, metal storage silos—just big enough for use by a single farmer—in 16 different countries. These silos have cut food loss during the storage phase to almost zero. Even using a plastic crate instead of a plastic sack during transport can cut loss dramatically by preventing bruising and squashing.

By the Numbers: Reducing Food Loss and Waste

This post is the second installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report. Look for the next installment tomorrow, which will highlight a number of solutions to reduce food loss and waste.

The world produces about 4 billion tons of food per year, or about 6 quadrillion calories. That’s a large amount, but what’s really shocking is that nearly one-quarter of these calories go uneaten.

This food is lost or wasted in a number of ways. It might rot in the fields, get eaten by pests in storage, or be thrown away by a grocer or consumer, just to name a few. It’s a problem that must be mitigated: The world will need about 60 percent more calories per year by 2050 in order to adequately feed the projected population of more than 9 billion people. WRI’s new working paper, Reducing Food Loss and Waste, shows that cutting current rates of food loss and waste in half would reduce the size of this food gap by about 22 percent.

The new paper, part of the ongoing 2013-2014 World Resources Report: Creating a Sustainable Food Future working paper series, looks at the scale of the food loss and waste challenge and examines how we as a global community can start tackling this issue. The paper and tomorrow’s blog post explore a number of practical, affordable strategies for governments, businesses, and households to reduce their loss and waste immediately.

But first, it’s important to understand the extent of the problem. Here are several facts and figures that reveal just how much food the world loses and wastes:

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