Les forêts constituent une composante essentielle de la vie en Guinée Équatoriale, couvrant près de 98% de la superficie totale et procurant des biens et services à des milliers d’équatoguinéens. Malgré ce rôle crucial des forêts, la Guinée Équatoriale jusqu’à...
People & Ecosystems
Energy and consulting firm Wood Mackenzie, supported by data and analysis from WRI’s Aqueduct Water Risk Atlas, surveyed water risks among the world’s top energy-producing regions. They found that three energy sectors face particularly high water risks: shale gas in the United States, coal production and coal-fired power in China, and crude oil in the Middle East.
Aaron is the Chief Technology Officer at WRI. He is responsible for day-to-day operations in the Data Lab, as well as technology strategy and engineering in the Forest Program. He currently leads...
A groundbreaking book, The Human Quest: Prospering within Planetary Boundaries, delivers a powerful message: Preserving nature isn’t just about protecting the world’s remaining beauty. It’s a fundamental part of ensuring economic development and human well-being.
A recent incident at Lumber Liquidators highlights how alleged ties to illegally harvested woods can negatively impact business. Moreover, it shows that the U.S. Lacey Act—which bans trafficking of illegally sourced wood and paper products—is continuing to crack down on suspected illicit activity. It’s important that companies take note—and take action.
Earlier this year, WRI analysis found that one in four food calories produced go uneaten. Yesterday a group of experts took the first step toward helping to curb this massive amount of food loss and waste.
At the Global Green Growth Forum in Copenhagen, WRI announced the launch of a process to develop a global standard for measuring food loss and waste. This standard, known as the “Global Food Loss and Waste Protocol,” will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner.
Indonesia has the world’s third-largest rainforest, which is a haven for biodiversity and an economic lifeline for many rural communities. However, Indonesian forests are in rapid decline and the country regularly tops deforestation hotspots lists. The key to protecting Indonesia’s forests remains reforming its massive forestry and agriculture sectors. By giving these industries the tools to produce commodities such as palm oil and wood pulp sustainably, Indonesia can increase agricultural production without contributing to deforestation.
WRI has produced a new issue brief to address this challenge, How to Change Legal Land Use Classifications to Support More Sustainable Palm Oil in Indonesia. This publication provides a “how-to guide” for companies to shift their palm oil operations from forested to degraded land, as well as recommendations on how Indonesian policymakers can make this process easier.
WRI mempublikasikan analisis singkat untuk membahas tantangan tersebut: How to Change Legal Land Use Classifications to Support More Sustainable Palm Oil in Indonesia (Bagaimana Mengubah Klasifikasi Legal Penggunaan Kawasan untuk Mendukung Kelapa Sawit yang Lebih Berkelanjutan di Indonesia). Publikasi ini memberikan panduan praktis bagi perusahaan untuk memindahkan operasi kelapa sawitnya dari lahan berhutan ke lahan terdegradasi, sekaligus menawarkan beberapa rekomendasi kepada para pembuat kebijakan di Indonesia untuk membuat proses ini dapat berlangsung dengan lebih mudah.
Innovative farmers are beginning to demonstrate how agroforestry and other relatively simple practices can significantly boost food production in Africa’s drylands. In fact, according to a new WRI working paper, improving land and water management on just 25 percent of sub-Saharan Africa’s 300 million hectares of prime cropland would result in an additional 22 million tons of food. This strategy could go a long way towards sustainably feeding Africa—and the world.
We examination the role of four improved land and water management practices and the effect they could have on smallholder crop yields and livelihoods in Sub-Saharan Africa. We also provide a series of recommendations for how to scale up these practices.