Forest fires ran rampant across Indonesia in the summer of 2013, spreading a toxic haze across South East Asia. Governments and NGOs are using WRI’s data and analysis to hold palm oil and timber companies accountable for these damaging forest and peat fires.
Burning forest is illegal in Indonesia. Yet June 2013 was one of the worst months for Indonesia’s fires in more than a decade, spreading an enormous cloud of haze and unhealthy pollution across the country and into Malaysia and Singapore. However, the governments of South East Asia didn’t have access to the same forest data, making it difficult to know where the fires were located and who might be responsible.
Using data from NASA and the Indonesian government, WRI was able to show within a few hours that half of the fires were within the boundaries of timber plantations and oil palm concessions. We leveraged our deep expertise on Indonesian forest and land issues, strong data analysis, and communications expertise to frame the issues around the fires and encourage governments to hold specific companies accountable. Our experts provided in-depth background information, clarified the facts where possible, and offered ongoing insights to media, resulting in coverage in more than 200 local and international outlets, including the New York Times, Wall Street Journal, Guardian, Jakarta Post, Jakarta Globe, and Straits Times. The fires analysis became the most viewed blog series in WRI history, with more than 27,000 page views. This significant media outreach and attention improved the understanding of the crisis internationally, and helped build momentum to solve the problem.
The Indonesian and Singaporean governments have stated at the highest levels that they will prosecute major companies accused of setting illegal fires to clear land for palm oil and pulpwood plantations. Crucially, the governments of Indonesia, Singapore, Malaysia, Brunei, and Thailand agreed at an ASEAN international summit to establish a joint platform for monitoring fires using satellite technology. They will also share company concession data among governments in order to hold companies accountable when fires are detected on their land. Improved data availability, law enforcement, and government cooperation could dramatically reduce the occurrence of forest and peat land fires in Indonesia, enhancing local communities’ health and the economy.
Moving forward, WRI will use Global Forest Watch, a soon-to-be-launched forest monitoring system, to push for strong natural resource management on a worldwide scale.
by Nigel Sizer, Matt Hansen and Rebecca Moore - November 14, 2013
A new Science paper provides the first high-resolution, global picture of annual forest cover change over the period 2000 to 2012. Prior to this research, the world lacked up-to-date, globally consistent forest data-- most information about forests is years out-of-date by the time it finds its way into policymakers’ hands.
Three key findings emerge from the new maps–and they point to solutions policymakers can pursue now.
En Guinea Ecuatorial, los bosques son como la sangre que da la vida. Los bosques se expanden aproximadamente sobre el 98 por ciento de la superficie total del país y sustentan a cientos de miles de ecuatoguineanos. A pesar del papel...
Les forêts constituent une composante essentielle de la vie en Guinée Équatoriale, couvrant près de 98% de la superficie totale et procurant des biens et services à des milliers d’équatoguinéens. Malgré ce rôle crucial des forêts, la Guinée Équatoriale jusqu’à...
Energy and consulting firm Wood Mackenzie, supported by data and analysis from WRI’s Aqueduct Water Risk Atlas, surveyed water risks among the world’s top energy-producing regions. They found that three energy sectors face particularly high water risks: shale gas in the United States, coal production and coal-fired power in China, and crude oil in the Middle East.
A groundbreaking book, The Human Quest: Prospering within Planetary Boundaries, delivers a powerful message: Preserving nature isn’t just about protecting the world’s remaining beauty. It’s a fundamental part of ensuring economic development and human well-being.
Earlier this year, WRI analysis found that one in four food calories produced go uneaten. Yesterday a group of experts took the first step toward helping to curb this massive amount of food loss and waste.
At the Global Green Growth Forum in Copenhagen, WRI announced the launch of a process to develop a global standard for measuring food loss and waste. This standard, known as the “Global Food Loss and Waste Protocol,” will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner.