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People & Ecosystems

New Protocol Will Take a Bite Out of Global Food Loss and Waste

Earlier this year, WRI analysis found that one in four food calories produced go uneaten. Yesterday a group of experts took the first step toward helping to curb this massive amount of food loss and waste.

At the Global Green Growth Forum in Copenhagen, WRI announced the launch of a process to develop a global standard for measuring food loss and waste. This standard, known as the “Global Food Loss and Waste Protocol,” will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner.

“Swapping Land” to Produce Sustainable Palm Oil in Indonesia

Indonesia has the world’s third-largest rainforest, which is a haven for biodiversity and an economic lifeline for many rural communities. However, Indonesian forests are in rapid decline and the country regularly tops deforestation hotspots lists. The key to protecting Indonesia’s forests remains reforming its massive forestry and agriculture sectors. By giving these industries the tools to produce commodities such as palm oil and wood pulp sustainably, Indonesia can increase agricultural production without contributing to deforestation.

WRI has produced a new issue brief to address this challenge, How to Change Legal Land Use Classifications to Support More Sustainable Palm Oil in Indonesia. This publication provides a “how-to guide” for companies to shift their palm oil operations from forested to degraded land, as well as recommendations on how Indonesian policymakers can make this process easier.

‘Tukar-Menukar Lahan’ untuk Produksi Kelapa Sawit Berkelanjutan di Indonesia

WRI mempublikasikan analisis singkat untuk membahas tantangan tersebut: How to Change Legal Land Use Classifications to Support More Sustainable Palm Oil in Indonesia (Bagaimana Mengubah Klasifikasi Legal Penggunaan Kawasan untuk Mendukung Kelapa Sawit yang Lebih Berkelanjutan di Indonesia). Publikasi ini memberikan panduan praktis bagi perusahaan untuk memindahkan operasi kelapa sawitnya dari lahan berhutan ke lahan terdegradasi, sekaligus menawarkan beberapa rekomendasi kepada para pembuat kebijakan di Indonesia untuk membuat proses ini dapat berlangsung dengan lebih mudah.

Farmer Innovation: Improving Africa’s Food Security through Land and Water Management

Innovative farmers are beginning to demonstrate how agroforestry and other relatively simple practices can significantly boost food production in Africa’s drylands. In fact, according to a new WRI working paper, improving land and water management on just 25 percent of sub-Saharan Africa’s 300 million hectares of prime cropland would result in an additional 22 million tons of food. This strategy could go a long way towards sustainably feeding Africa—and the world.

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