A recent incident at Lumber Liquidators highlights how alleged ties to illegally harvested woods can negatively impact business. Moreover, it shows that the U.S. Lacey Act—which bans trafficking of illegally sourced wood and paper products—is continuing to crack down on suspected illicit activity. It’s important that companies take note—and take action.
People & Ecosystems
Earlier this year, WRI analysis found that one in four food calories produced go uneaten. Yesterday a group of experts took the first step toward helping to curb this massive amount of food loss and waste.
At the Global Green Growth Forum in Copenhagen, WRI announced the launch of a process to develop a global standard for measuring food loss and waste. This standard, known as the “Global Food Loss and Waste Protocol,” will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner.
Indonesia has the world’s third-largest rainforest, which is a haven for biodiversity and an economic lifeline for many rural communities. However, Indonesian forests are in rapid decline and the country regularly tops deforestation hotspots lists. The key to protecting Indonesia’s forests remains reforming its massive forestry and agriculture sectors. By giving these industries the tools to produce commodities such as palm oil and wood pulp sustainably, Indonesia can increase agricultural production without contributing to deforestation.
WRI has produced a new issue brief to address this challenge, How to Change Legal Land Use Classifications to Support More Sustainable Palm Oil in Indonesia. This publication provides a “how-to guide” for companies to shift their palm oil operations from forested to degraded land, as well as recommendations on how Indonesian policymakers can make this process easier.
WRI mempublikasikan analisis singkat untuk membahas tantangan tersebut: How to Change Legal Land Use Classifications to Support More Sustainable Palm Oil in Indonesia (Bagaimana Mengubah Klasifikasi Legal Penggunaan Kawasan untuk Mendukung Kelapa Sawit yang Lebih Berkelanjutan di Indonesia). Publikasi ini memberikan panduan praktis bagi perusahaan untuk memindahkan operasi kelapa sawitnya dari lahan berhutan ke lahan terdegradasi, sekaligus menawarkan beberapa rekomendasi kepada para pembuat kebijakan di Indonesia untuk membuat proses ini dapat berlangsung dengan lebih mudah.
Innovative farmers are beginning to demonstrate how agroforestry and other relatively simple practices can significantly boost food production in Africa’s drylands. In fact, according to a new WRI working paper, improving land and water management on just 25 percent of sub-Saharan Africa’s 300 million hectares of prime cropland would result in an additional 22 million tons of food. This strategy could go a long way towards sustainably feeding Africa—and the world.
We examination the role of four improved land and water management practices and the effect they could have on smallholder crop yields and livelihoods in Sub-Saharan Africa. We also provide a series of recommendations for how to scale up these practices.
Securing clean water is becoming increasingly difficult in the United States. Infrastructure like dams and treatment plants are aging, water demand is increasing, and more frequent extreme weather events like wildfires and flooding are driving up the cost of water management.
It’s a complex problem, but one of the potential solutions is decidedly low-tech: Invest in nature.
If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo—three farmers in Burkina Faso’s Yatenga region.
Policy makers, researchers, and NGO representatives gathered earlier this year at a workshop in Ouagadougou, Burkina Faso to discuss strategies on combating food insecurity and adapting to climate change. Attendees at the event—organized by the group Network for Participatory Approaches to Research and Planning (Réseau MARP Burkina)—heard from several of Burkina Faso’s farmers on how they produce food on degraded lands. The farmers and participants provided interesting insights into climate-smart agriculture methods—including how to scale up these practices throughout the nation.
The government of Nova Scotia announced an ambitious plan earlier this month to protect 245,000 hectares of forest and park land, establishing the Canadian province as a conservation leader in one of the world’s most heavily forested nations. Roughly 14 percent of all land in Nova Scotia will now be legally protected from development, making it the province with the second-highest percentage of land devoted to protected areas in Canada, after British Columbia.
This news is significant for conservationists and for the vast number of Canadians who depend on these forests for clean air, water, and a bounty of other resources. It also illustrates a powerful truth: precise, science-based maps are an essential component of good forest management and planning.
The United Nations’ new population growth projections show that the world is set to reach nearly 9.6 billion by 2050. This growth holds serious implications for global food security. Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands. That is a big task, and even harder to do without converting millions more hectares of forests into farmland, contributing to climate change.