Topic: united states

How will U.S. agriculture be affected by climate change and how do farmers benefit by decreasing their greenhouse gas emissions?

Can we increase grain ethanol production without risk to soil and water resources?

Outlines economic and “fairness” reasons why supporting the sale of the cost-share portion of agricultural nutrient and sediment reductions is not the most appropriate policy for the USDA and other government agencies to adopt.

Addresses the status of access to information, participation, and justice in nine countries – Chile, Hungary, India, Indonesia, Mexico, South Africa, Thailand, Uganda, and the United States.

Shows how an integrated U.S. approach to dealing with of climate change, air pollution, and energy security would be a much more efficient and economical way of solving these linked problems.

A comprehensive, empirically based analysis of U.S. agricultural sustainability. Uses agronomic and environmental data collected from 45 physical U.S. regions. A tool to assess the environmental and economic impacts of a broad range of policy options.