Topic: agriculture

Once isolated Paraguay has changed radically due to a boom in soybean exports, which has brought changes in land and pesticide use. 

Forests Finally Emerging as Climate Issue

The representatives of more than 100 countries attending December’s U.N. climate conference in Bali, Indonesia, finally focused on the important role tropical forests play in global warming.

Choking Coastal Waters

My team at WRI, together with Dr. Bob Diaz at the Virginia Marine Institute, has identified and mapped 415 eutrophic and hypoxic coastal systems worldwide through an extensive literature review. Of these, 169 are documented hypoxic areas, 233 are areas of concern and 13 are systems in recovery.

Encourage the development of environmental markets, such as nutrient trading, to provide cost-effective solutions for improving environmental quality.

Biofuels have huge potential for renewable energy development. This project assesses the impact of biofuel production on the environment and agricultural structure, and how policy influences feedstock production, technology change and the environment.

Now that legislation in the U.S. has jump-started the ethanol industry, priority should be directed less at the expansion of the industry and more at an evolution that offers the most benefits for the environment and energy security.

How can the estimation of environmental outcomes be used to effectively allocate conservation funding, and what additional steps are needed to improve this process?

How can managers of agricultural operations reduce their greenhouse gas emissions? What opportunities exist under the Conservation Title of the 2007 Farm Bill to enhance climate change mitigation opportunities from the U.S. agricultural sector?

How will U.S. agriculture be affected by climate change and how do farmers benefit by decreasing their greenhouse gas emissions?

Reforming Agricultural Subsidies: "No Regrets" Policies for Livelihoods and the Environment

This paper analyzes the environmental and poverty effects of agricultural subsidies. It proposes policy reforms to help developing countries capitalize on subsidy reductions and turn their agriculture sectors into vehicles for sustainable development.
Summary of briefing by Jonathan Lash, President of the World Resources Institute, for journalists on environmental trends for 2006.

Compares a number of policy options to reduce nutrient loss in the Mississippi River Basin from agricultural sources, provide new income sources for farmers, and help address hypoxia in the Gulf of Mexico.

Pesticides and the immune system: The public health risks

Brings together an extensive body of experimental and epidemiological research from around the world documenting the effects of widely used pesticides on the immune system and the attendant health risks.

Bittersweet harvests for global supermarkets: Challenges in Latin America's agricultural export boom

Chronicles the benefits and shortcomings of trade and structural adjustment policies promoted throughout Latin America and the Caribbean by the World Bank, the U.S. Agency for International Development, and other multinational agencies during the 1980s.