Topic: agriculture

ADVISORY: WRI'S Stories to Watch 2013

Celebrating its 10th Anniversary, WRI will host its annual Stories to Watch event on Tuesday, January 15, 2013, at the National Press Club in Washington, D.C.

ADVISORY: WRI Experts to Speak at Annual Conference on Ecosystem Services in Ft Lauderdale

Experts from the World Resources Institute will be joining leaders from business, government, and environment communities at the annual [ACES and Ecosystems Markets 2012 Summit]

Forest Cover Analyzer and Suitability Mapper to be used by business and government to reduce deforestation

Case Study: Applying Information for Adapting the Agriculture Sector in Bundelkhand, India

This case study documents the issues related to accessing, processing, and applying climate information in order to help farming communities take robust, low-risk agricultural adaptation measures. The study focuses on central India’s Bundelkhand region, which straddles the provinces of Uttar Pradesh and Madhya Pradesh.

The World Resources Institute (WRI) and the British Embassy are launching a two year partnership to measure corporate and farm-level emissions in Brazil. Agricultural emissions account for nearly 20 percent of Brazil’s emissions, with agricultural production on the rise.

Threats to Village Land in Tanzania: Implications for REDD+ Benefit- Sharing Arrangements

This piece originally appeared in Lessons About Land Tenure, Forest Governance and REDD+: Case Studies from Africa, Asia and Latin America.[^1] The full text of the article is available here.

Restoring functionality and productive capacity to forests and landscapes in order to provide food, fuel, and fiber, improve livelihoods, store carbon, improve adaptive capacity, conserve biodiversity, prevent erosion and improve water supply.

Challenging climatic conditions, limited arable land, intense population pressures and a history of political upheaval have undermined Niger’s development prospects – 60% of its people live on less than $1 per day. Over the past twenty years, however, Farmer Managed Natural Regeneration (FMNR), in combination with other improved soil and water conservation practices, has helped improve the plight of Nigerien farmers. Local communities are moving from vulnerability towards greater resilience as FMNR brings increased crop production, income and food security to impoverished rural communities.

Climate change vulnerability and food insecurity often have common root causes. Accordingly, measures that address these causes can reduce both problems at once. This is especially important for the many countries in sub-Saharan Africa that face truly daunting agricultural challenge.

Experts and innovators meet to chart the future of ecosystem conservation

Update [10/17/2011]: WRI has released the latest edition of Climate Science.

New research shows that Africa offers some of the greatest opportunities globally for restoring forests.

Trees are being cut down for farming, but a new study shows that a lot of land already cleared could be used instead.

This piece originally appeared in the Washington Post Environmental Leadership supplement on April 20, 2011, and is reposted with permission.