A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
Creating a Sustainable Food Future, Installment Eight
Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural...
As two of the 10 largest economies in the world, China and Brazil both face significant challenges from degraded lands.
A new long-term cooperation aims to learn from each others' experiences in landscape restoration.
A new report, Corn or Current? The Agro-Industrial Water Conflict, shows where conflicts between industry and agriculture for limited water supplies could be most severe. It reveals that $21 billion in U.S. electricity sales and $1.2 billion in farm products face water risks.
World Food Day is a day to take a close look at our global food system and see what's working, what's not, and what needs to change. Much of the emphasis around feeding the world tends to focus around increasing food production.
But just as important—and often left out of the conversation—is how we treat what’s already been produced.
In an article written for Johns Hopkins University Water Institute, WRI's Aqueduct team discuss why good data is needed to plan for water stress and a changing climate.
One of the most far-reaching of the commitments from the recent UN Climate Summit is the New York Declaration on Forests, which includes a plan restore 350 million hectares of degraded forest landscapes into productivity by 2030. While restoration holds great promise for many countries, this ambitious new target is especially important for Africa. As we’re already seeing, if done right, restoration could boost food and water security, improve livelihoods, and curb climate change in some of the most vulnerable regions on Earth.
New analysis reveals that since 2000, more than 8 percent of the world’s Intact Forest Landscapes (IFLs) have been degraded—an area measuring 104 million hectares, or three times the size of Germany. In other words, human activities disturbed 20,000 hectares of pristine forest every day for the past 13 years.
The just concluded U.S.-Africa Leaders Summit focused attention on Africa’s promises and challenges, including energy, agriculture and the $14 billion in investment pledged by companies. The visiting heads of state—just shy of 50—also discussed climate change and its effects on crop production, nutrition and food security. New research by the World Resources Institute and Rights and Resources Initiative on the climate dividends of secure community land rights can help Africa address these challenges.
The solution to improving food security and resilience in Africa is no secret: all sectors need to work together to scale up climate-smart agriculture. What's needed now is political will to make that happen.