Rapidly growing cities are finding it increasingly difficult to provide their residents with core services, like housing, water, energy and transportation — a challenge that is exacerbated as the share of poor people living in urban areas grows. New research from the World Resources Institute finds that in most cities in the Global South, more than 70 percent of residents lack reliable access to basic services like livable, well-located housing; clean water; sustainable energy; and accessible and affordable transportation. The World Resources Report: Towards a More Equal City examines whether prioritizing access to core urban services will create cities that are prosperous and sustainable for all people.
world resources report
Framing the Challenges and Opportunities
Cities are growing differently today than before. As much as 70 percent of people in emerging cities in Asia, Africa and Latin America is under-served. Furthermore, cities face challenges in four areas:
- Highest rates of urbanization are in sub-Saharan Africa, South and Southeast ...
Making transport sustainable for all city residents is a prominent part of the New Urban Agenda, the outcome document of the Habitat III conference. Making that vision a reality presents challenges to city leaders who struggle to address the immediate need to move people from homes to jobs with limited resources.
COPENHAGEN//WASHINGTON (June 6, 2016)—A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.
As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.
The question is: Can aquaculture grow sustainably?
Creating a Sustainable Food Future, Installment Five
Installment 5 of Creating a Sustainable Food Future explores the potential role of aquaculture in meeting global fish demand in 2050, finding that...
Improving Productivity and Environmental Performance of Aquaculture, Installment 5 of Creating a Sustainable Food Future, explores the potential role of fish farming, i.e., aquaculture in meeting global fish demand in 2050. This chart reveals aquaculture’s growth from 1950-2050, globally, and projects that aquaculture production will need to more than double by midcentury.
A menu of solutions to sustainably feed more than 9 billion people by 2050
The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on...
Creating a Sustainable Food Future, Installment Three
The United Nations projects that world population will rise from just over 7 billion in 2012 to nearly 9.6 billion by 2050. This paper examines the nature of the population challenge globally, the effect of population growth on food demand in Sub-Saharan Africa, and the potential benefits―in...