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Including the Excluded: Supporting Informal Workers for More Equal and Productive Cities in the Global South

A small but growing number of cities are adopting more inclusive approaches to informal workers and this offers important lessons for cities that seek a more equal, productive and environmentally sustainable future.

Informal workers account for 50 to 80 percent of urban employment and...

Powering Cities in the Global South: How Energy Access for All Benefits the Economy and the Environment

Millions of residents in some of the fastest growing cities in the world don’t have access to clean, reliable energy, and the challenge of reaching them is not getting easier. In 2012, only 58 percent of the urban population had access to electricity in low-income countries, and nearly 500...

Rapidly growing cities are finding it increasingly difficult to provide their residents with core services, like housing, water, energy and transportation — a challenge that is exacerbated as the share of poor people living in urban areas grows. New research from the World Resources Institute finds that in most cities in the Global South, more than 70 percent of residents lack reliable access to basic services like livable, well-located housing; clean water; sustainable energy; and accessible and affordable transportation. The World Resources Report: Towards a More Equal City examines whether prioritizing access to core urban services will create cities that are prosperous and sustainable for all people.

COPENHAGEN//WASHINGTON (June 6, 2016)—A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.

The question is: Can aquaculture grow sustainably?

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