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A New Approach to Feeding the World

This piece originally appeared in The Solutions Journal

Can the current food production system feed a growing population in a changing climate while sustaining ecosystems? The answer is an emphatic “no.”

A new approach is imperative and overdue, one in which the world feeds more people—an estimated 9 billion by 2050—with less ecological impact. To be successful, this new approach must address both how we produce and how we use food.

Having Your Food and Forests, Too

Expanding agriculture onto already degraded lands could relieve pressure on the world’s remaining forests.

Enabling tropical countries to boost their economies and feed global populations whi

What’s Next for Indonesia-Norway Cooperation on Forests?

In May 2010, Norway agreed to contribute up to $1 billion towards reducing deforestation and forest degradation and loss of peatland in Indonesia, which now account for more than 80 percent of the country’s greenhouse gas emissions. The “Letter of Intent” is a promising first step, yet the two countries must still settle key details of the agreement. Below is WRI’s analysis of the Letter of Intent and recommendations for what should be addressed next.

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