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palm oil

Can the world have its palm oil and forests, too? This is an issue that my colleague and I discussed a while back. I am pleased to say that we recently moved a step toward ensuring that the answer is “yes.”

At the 10th Annual Meeting of the Roundtable on Sustainable Palm Oil (RSPO), WRI launched two new online mapping applications designed to help the palm oil industry grow while avoiding deforestation. These free tools enable palm oil producers, buyers, investors, and government agencies to easily identify and evaluate locations in Indonesia where they can develop plantations on already-degraded land rather than on currently forested areas. By siting oil palm plantations on degraded or “low-carbon” lands, developers can avoid the need to clear remaining natural forests to meet the growing global demand for palm oil.

This post was co-authored with Anne Rosenbarger, a POTICO Fellow at Sekala.

In Indonesia, policy-makers and industry leaders are developing policies and practices in support of low-carbon palm oil production on “degraded land.”

Such policies and practices have the potential to enable industry expansion while avoiding greenhouse gas emissions from deforestation. They also could contribute to poverty reduction if this expansion follows sustainable planning and management practices, including respect for local peoples’ interests and rights.

How to Identify Degraded Land for Sustainable Palm Oil in Indonesia

This WRI/Sekala Working Paper demonstrates how to implement a quick and cost-effective method for identifying potentially suitable “degraded land” for sustainable palm oil production in Indonesia and presents results from the application of the method in West Kalimantan and Central Kalimantan....

Today WRI releases a working paper that provides new information about Indonesia’s moratorium on new forest concessions. Our analysis concludes that the moratorium alone does not significantly contribute to Indonesia’s greenhouse gas emission reduction goal of 26 percent by 2020. However, the moratorium does support these goals in the long-term by “pausing” business-as-usual patterns to allow time for needed governance reforms.

This piece originally appeared in The Solutions Journal

Can the current food production system feed a growing population in a changing climate while sustaining ecosystems? The answer is an emphatic “no.”

A new approach is imperative and overdue, one in which the world feeds more people—an estimated 9 billion by 2050—with less ecological impact. To be successful, this new approach must address both how we produce and how we use food.


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