You are here

natural resources

New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.

According to data from Global Forest Watch, an online mapping platform that tracks tree cover loss and gain in near-real time, industrial development and forest fires in Canada’s tar sands region has cleared or degraded 775,500 hectares (almost two million acres) of boreal forest since the year 2000. That’s an area more than six times the size of New York City. If the tar sands extraction boom continues, as many predict, we can expect forest loss to increase.

Pages

Stay Connected