This technical note looks at the carbon emissions resulting from deforestation for a specific cacao plantation in Peru and the potential carbon footprint of chocolate sourced from that area.
Sete anos atrás, a Polícia Ambiental do Estado de São Paulo iniciou um plano para combater o comércio ilegal de madeira por meio de melhorias na fiscalização. Em 2011, durante uma de suas mais ambiciosas operações de fiscalização, agentes da Polícia Ambiental inspecionaram quase 350 caminhões e mais de 60 serrarias em apenas dois dias. Descobrindo diversas infrações, os agentes emitiram 50 autuações e aplicaram um total de R$2,2 milhões (US$ 1,4 milhões) em multas.
In Kalimantan, Indonesia’s largest palm oil-producing region, it’s possible to fully protect the most valuable forests and reduce emissions by 35 percent while only modestly reducing profits.
The protected area has seen 185 fire alerts since May 29, 2015, some of which are likely associated with land clearing for agriculture.
Three short stories of landscape restoration in the western United States show that restoration can mean a lot more than just planting trees. Sometimes it means cutting trees, setting fires, and unleashing destructive rodents. Perhaps we'd better explain.
Thanks to an innovative program, Brazil’s São Paulo State Environmental Police inspected nearly 350 trucks and more than 60 lumberyards in just two days, issuing 50 violation notices and $1.4 million in fines.
Half of the fire alerts in Indonesia's Riau Province are occurring in protected areas like the Tesso Nilo National Park. Plus, 38 percent of the alerts are on peatlands, some of the country's most carbon-rich ecosystems.
Salmon populations plummeted over the past several decades in central Oregon’s John Day River. The fish’s return is not just an environmental restoration success story, but a cultural one.
United Cacao cleared more than 2,000 hectares (5,000 acres) of trees in previously undisturbed forests to make way for its plantation.
Some farmers are combating climate change, boosting food security and improving their livelihoods by protecting and managing on-farm trees. A new report details how to spread this practice throughout the African drylands.