This technical note looks at the carbon emissions resulting from deforestation for a specific cacao plantation in Peru and the potential carbon footprint of chocolate sourced from that area.
Twenty-three percent of the food available in sub-Saharan Africa is lost or wasted. At the same time, one in every four people is undernourished.
WRI responds to a critique of its working paper, Avoiding Bioenergy Competition for Food Crops and Land. The paper articulates reasons the world should avoid dedicating land to bioenergy production if it is to sustainably feed the global population in 2050.
Biofuels and bioenergy take up finite land resources at the cost of food production and carbon storage and doesn’t guarantee carbon emissions cuts.
Creating a Sustainable Food Future, Installment Nine
Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.
It recommends several...
A new WRI paper finds bioenergy can play a modest role using wastes and other niche fuelstocks, but recommends against dedicating land to produce bioenergy.
The lesson: do not grow food or grass crops for ethanol or diesel or cut down trees for electricity.
Between now and September 2015, when heads of state will gather for the UN General Assembly, we have a historic chance to set the world on a more sustainable path that will eradicate poverty and enhance prosperity for all.
Over the coming months, however, leaders must work together to set the world on the right course to realize this vision.
A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
Creating a Sustainable Food Future, Installment Eight
Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural...