New: WRI 2014 Annual Report — Greater Reach, Deeper Engagement, More Impact

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Wanted: Better Indicators of Agriculture's Environmental Impact

How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? How will we know if we’re on the right path?

WRI recently reviewed a number of existing indicators on the environmental sustainability of agriculture and identified gaps. Our analysis uncovers a need for improvements in indicators as well as the data underlying them—in particular, what we call the “3Ps, 5 themes, and 7 criteria.”

Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.

The question is: Can aquaculture grow sustainably?

Three Reasons Investors Are Beginning to Take Sustainability Seriously

Rapidly declining natural systems are bad news for business. There is a two-way street between the economy and the environment: Businesses damage the environment, and the damaged environment then creates risks to the bottom lines of businesses.

Three reasons explain why investors should include sustainability considerations in their decisions, and why doing so is compatible with fiduciary responsibility.

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