The solution to improving food security and resilience in Africa is no secret: all sectors need to work together to scale up climate-smart agriculture. What's needed now is political will to make that happen.
Community land lies at the heart of rural life in Africa, so losing community rights to land can undermine livelihoods and trigger conflict. Most governments recognize customary tenure arrangements that establish communities' rights to land and natural resources, but few governments have the strong legislation needed to help communities protect the land they depend upon. A new video explains.
Trees have become an iconic image of environmentalism, but that doesn't necessarily mean we should plant millions of them.
While scale is important for landscape restoration, we need to reconsider quality and not just quantity. When does the presence of a tree really make a difference, and when is it neither an environmental or economical solution to a host of complex issues? What are the implications for food security, biodiversity and landscape protection?
The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.
Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.
According to a new report, the $65 billion U.S. corn industry faces a range of water-related risks that could disrupt production. Other countries face similar threats. In fact, one-third of the world’s corn production occurs in highly or extremely highly water-stressed regions.
As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.
The question is: Can aquaculture grow sustainably?
Creating a Sustainable Food Future, Installment Five
Installment 5 of Creating a Sustainable Food Future explores the potential role of aquaculture in meeting global fish demand in 2050, finding that...