Can the nations of the world slash global food loss and waste by 2030? The answer is yes―but only if we set ambitious targets and take action now.
In a world that expects to welcome another 3 billion people to the middle class in the new few decades, eating more sustainably will be key. Two simple rules of thumb: eat fewer animal-based foods and waste less.
To achieve radical reductions in food loss and waste, governments and businesses need to act now. A new report from the Champions 12.3 coalition reviews progress to date on meeting Target 12.3 of the UN's Sustainable Development Goals.
Linda Bacon, a researcher and former Mars, Inc. strategist, looked at how restaurants can increase sales of vegetarian dishes through better menu placement. Her findings could help shift diets toward more sustainable options.
We're alienated from our food system, and that means we don't appreciate what we eat. Here's how to reverse the trend.
Daniel Vennard chats about the work of the Better Buying Lab in working with consumers and producers to shift diets towards healthier, more ecologically sound foods.
The current terminology used to describe plant-based dining options is less than appetizing. Some food marketers are changing the narrative.
For Americans looking to affect change in an erratic political landscape, the food system is a good place to start.