We're alienated from our food system, and that means we don't appreciate what we eat. Here's how to reverse the trend.
Daniel Vennard chats about the work of the Better Buying Lab in working with consumers and producers to shift diets towards healthier, more ecologically sound foods.
The current terminology used to describe plant-based dining options is less than appetizing. Some food marketers are changing the narrative.
For Americans looking to affect change in an erratic political landscape, the food system is a good place to start.
Last year brought huge political shocks to the environment and development communities. During WRI’s Annual Stories to Watch event, Andrew Steer highlighted how these trends may affect U.S. and international climate policy, business and investment, global energy markets and more this year.
WRI experts explain how reducing food waste, getting creative with leftovers and embracing plant-based foods can lower your environmental impact this Turkey Day.
In an episode of Years of Living Dangerously, Gisele Bündchen and Andrew Steer reveal that producing meat and dairy makes up almost 85 percent of the greenhouse gas emissions from the American diet. Shifting to more plant-based foods can make a big impact.
Welcome to the Anthropocene, an era built on centuries of economic growth, In the 50 years before this new age, the human economic footprint grew faster in terms of GDP than at any time in recorded history. By the year 2100, it could grow to Bigfoot proportions, severely straining the global commons we all depend upon. Now it's time to tame Bigfoot. Andrew Steer explains.
The UK reduced its food loss and waste by an impressive 21 percent. In a new podcast, WRI's Liz Goodwin explains what families, companies and governments around the world can learn from the UK's success.