Biofuels and bioenergy take up finite land resources at the cost of food production and carbon storage and doesn’t guarantee carbon emissions cuts.
Creating a Sustainable Food Future, Installment Nine
Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.
It recommends several...
A new WRI paper finds bioenergy can play a modest role using wastes and other niche fuelstocks, but recommends against dedicating land to produce bioenergy.
The lesson: do not grow food or grass crops for ethanol or diesel or cut down trees for electricity.
Between now and September 2015, when heads of state will gather for the UN General Assembly, we have a historic chance to set the world on a more sustainable path that will eradicate poverty and enhance prosperity for all.
Over the coming months, however, leaders must work together to set the world on the right course to realize this vision.
A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
Creating a Sustainable Food Future, Installment Eight
Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural...
The solution to improving food security and resilience in Africa is no secret: all sectors need to work together to scale up climate-smart agriculture. What's needed now is political will to make that happen.
Andrew Steer, CEO of WRI, and Monique Barbut of the UN Convention to Combat Desertification discuss the urgent need for a global commitment to restoring degraded land and how it may remedy deforestation, desertification and food scarcity.
The expected rise in world population to 9 billion by 2050, and the need for a 70 percent increase in food production from 2006 levels, makes the need for a solution particularly urgent. This challenge will be even more difficult in the face of a changing climate.
The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.
Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.