The Coral Triangle, an area stretching from southeast Asia to the edge of the western Pacific, is one of the most biologically diverse marine regions on earth. The area holds 30 percent of the world’s coral reefs and 75 percent of all known coral species. The region’s coral reefs provide food and livelihoods to more than 130 million people living within the Coral Triangle, as well to millions more worldwide.
Despite its importance, the Coral Triangle is the most endangered coral region on earth, with 85 percent of its reefs threatened by local activities like overfishing and destructive fishing, coastal development, and pollution. WRI and partners recently released a new report documenting this situation, Reefs at Risk Revisited in the Coral Triangle. The report provides both a region-wide and country-level perspective on the status of and threats to coral reefs off the coasts of Indonesia, Malaysia, Papua New Guinea, the Philippines, Solomon Islands, and Timor-Leste. It also calls attention to the vulnerability of coral reefs in the Coral Triangle and factors leading to degradation and loss. The report aims to set priorities for management of reefs in the region.
This slideshow highlights images from the Reefs at Risk Revisited in the Coral Triangle report. Scroll through the photos and maps to learn more about the value coral reefs have for countries in the Coral Triangle, the threats reefs face, and actions that can help protect these vital ecosystems.
African farmers currently face a crisis. Droughts and unpredictable weather, in combination with decreasing soil fertility and pests, have caused crop failure on many of the continent’s drylands.
But there are solutions—namely, low-cost farmer innovations. Chris Reij, a Sustainable Land Management Specialist with Free University Amsterdam and a Senior Fellow at the World Resources Institute, is leading the charge in this area. Reij facilitates the “African Re-greening Initiatives,” a movement that supports collaboration among partners working at the local level to help African farmers adapt to climate change and develop productive, sustainable farming systems.
Reij has received much acclaim for helping develop innovative solutions to Africa’s forests and food crises. His work has been covered by The New Yorker, The Nation, and the New York Times, just to name a few. Today, July 12th, Reij will appear on PBS NewsHour.
I recently sat down with Reij to talk about one of the most promising trends in African agriculture: farmer-managed re-greening.
Coral reefs are beautiful, diverse, productive ecosystems. Many people love to marvel at these rainforests of the sea, but how much does the average person actually know about them? For example, how many people know whether a coral is a rock, a plant, or an animal?
This lack of understanding prompted WRI and partners to release a major report last year on threats facing the world’s coral reefs. The 120-page Reefs at Risk Revisited report contains a wealth of information on the world’s reefs, including a lengthy answer to the question, “What is a coral reef?” There was just one problem: Most people don’t read 120-page reports, so we needed to get the story of coral reefs out to a wider audience.
With more than 75 percent of the world’s coral species and twice the number of reef fish found anywhere else in the world, the Coral Triangle is the center of the world’s marine biodiversity. Stretching from central Southeast Asia to the edge of the western Pacific, 130 million people in the Coral Triangle region depend on marine resources for food and livelihoods. In this way, the region’s coral reefs and associated fisheries are vital to people and national economies, but they’re also severely threatened by overexploitation.
Recognizing the critical role that coral reefs play in people’s lives and the regional economy, the governments of the six countries that make up the Coral Triangle—Indonesia, Malaysia, Papua New Guinea, the Philippines, Solomon Islands, and Timor-Leste—came together in 2009 to form the largest marine governance initiative in the world, the Coral Triangle Initiative on Coral Reefs, Fisheries and Food Security (CTI-CFF). Their common goal is to manage their valuable marine resources so that they can continue to provide benefits to people in the future.
Reefs at Risk Revisited in the Coral Triangle
In support of this ongoing initiative, the World Resources Institute and the USAID-funded Coral Triangle Support Partnership have just released a new report, Reefs at Risk Revisited in the Coral Triangle. The report provides both a region-wide and country-level perspective on the risks to reef ecosystems.
This report is a map-based analysis of threats to coral reefs around the world, with particular focus on the countries of the Coral Triangle—Indonesia, Malaysia, Papua New Guinea, the Philippines, Solomon Islands, and Timor-Leste. It examines present pressures on coral reefs, including...
This is a Q&A with Manish Bapna, WRI's interim president. The story originally appeared in the Brazilian publication, "Revista Epoca," and was written by Luciana Vicaria.
LV: In your opinion, what are the biggest environmental problems?
MB: Today’s environmental challenges are largely interconnected. Two-thirds of the ecosystem services (the benefits that people derive from nature that underpin economies and livelihoods) are degraded . This degradation is expected to accelerate in the first half of the 21st century, exacerbated by the effects of climate change. By 2025, up to two-thirds of the world’s people are projected to live in water‐stressed conditions. Food security is another pressing concern. To feed the world’s nine billion people (which we’re expected to pass by mid-century), the U.N. Food and Agriculture (FAO) organization projects that food availability needs to increase by at least 70 percent.
Infrastructure is essential for economic growth. But as governments debate the future of sustainable development at the Rio+20 conference, there is one infrastructure solution that can provide a good return on investment: nature.
People often don’t think of forests, wetlands, coral reefs, and other natural ecosystems as forms of infrastructure. But they are. Forests, for instance, can prevent silt and pollutants from entering streams that supply freshwater to downstream cities and businesses. They can act as natural water filtration plants. As such, they are a form of “green infrastructure” that can serve the same function as “gray infrastructure,” the human-engineered solutions that often involve concrete and steel. This example is not alone (see Table 1).
Last week, experts from the World Resources Institute (WRI) and our colleagues from Brazilian businesses and organizations gathered at the Botanical Garden in Rio de Janeiro. While the scenery was beautiful, none of us were there to smell the flowers. We were launching a new initiative designed to help Brazilian and international companies incorporate ecosystem services into their business strategies.
WRI, the Brazilian Business Council for Sustainable Development (CEBDS), and the Center for Sustainability Studies at the Getulio Vargas Foundation (GVces) launched the Brazilian Business and Ecosystem Services Partnership (PESE) with assistance from the U.S. Agency for International Development (USAID). PESE partners Brazilian companies with sustainability institutions to develop business strategies that improve both corporate performance and stewardship of Brazil’s ecosystems, most notably in the Amazon.
Water supply and availability could be the most pressing problem restricting China’s economic growth in the next 10-15 years, according to a new report by the Asian Development Bank. Not only are water resources limited (only about 30 percent of total water resources are available for use), but many surface and groundwater sources are suffering from severe pollution.[^1] The Chinese government is now looking to invest in new ideas to improve water quality and supply, and WRI is using its water quality trading expertise to explore the potential of market-based methods to improve water quality and increase the supply of clean water from Chao Lake, the fifth-largest lake in China.