Restoring degraded landscapes and forests has the potential to enhance social and economic well-being while delivering powerful environmental benefits. The challenge is getting the funding to make that happen.
While Latin America and the Caribbean have lost an area of land the size of Mexico to deforestation and degradation, all hope is not lost. Restoration success stories from three nations point to a way forward.
Drained peatland caused by agricultural expansion is an important but little-known source of emissions in tropical regions. New WRI research finds that the annual emissions from peat drainage in Indonesia and Malaysia equate to emissions from nearly 70 coal plants, or the total annual emissions of Vietnam.
Creating a Sustainable Food Future, Installment Ten
Installment 10 of Creating a Sustainable Food Future proposes a definition for lands with low environmental opportunity cost. From there, it offers recommendations for how any new cropland expansion can be directed toward these lands.
New WRI research finds that in order to help secure a sustainable food future, cropland expansion should be limited to lands with "low environmental opportunity costs."
After two weeks of difficult negotiations and a nail-biting finale, delegates in Lima laid the groundwork for a successful international climate agreement in Paris next year.
This infographic is based on data from our Initiative 20x20 project.
Andrew Steer, CEO of WRI, and Monique Barbut of the UN Convention to Combat Desertification discuss the urgent need for a global commitment to restoring degraded land and how it may remedy deforestation, desertification and food scarcity.
The expected rise in world population to 9 billion by 2050, and the need for a 70 percent increase in food production from 2006 levels, makes the need for a solution particularly urgent. This challenge will be even more difficult in the face of a changing climate.
This post originally appeared in the Jakarta Post.
Palm oil is on a lot of people’s minds. In Indonesia, the industry is booming, with $19.7 billion of crude palm oil exports in 2011. But expanding oil palm plantations have taken their toll on remaining forests and other natural habitats in tropical regions and led to conflict over land with local people.
The world’s top scientists are also raising concerns. According to a recent study in Nature Climate Change, from 1990 to 2010, 90 percent of lands converted to oil palm plantations in Kalimantan were forested.
There need not, however, be a trade-off between palm oil, forests, and communities. It is possible to grow more crops--including oil palm--while keeping forests and cutting rural poverty.
Can the world have its palm oil and forests, too? This is an issue that my colleague and I discussed a while back. I am pleased to say that we recently moved a step toward ensuring that the answer is “yes.”
At the 10th Annual Meeting of the Roundtable on Sustainable Palm Oil (RSPO), WRI launched two new online mapping applications designed to help the palm oil industry grow while avoiding deforestation. These free tools enable palm oil producers, buyers, investors, and government agencies to easily identify and evaluate locations in Indonesia where they can develop plantations on already-degraded land rather than on currently forested areas. By siting oil palm plantations on degraded or “low-carbon” lands, developers can avoid the need to clear remaining natural forests to meet the growing global demand for palm oil.