You are here

creating a sustainable food future

Fruits of Progress

Growing sustainable farming and food systems

Shows how ecologically based practices can generate profits, while contributing to broader goals of sustainable development.

publication
Food

Pilot Analysis Of Global Ecosystems: Agroecosystems

Reveals that environmental damage threatens future world food production.

This is a joint study by the International Food Policy Research Institute (IFPRI) and World Resources Institute.

publication
Food

Cultivating Diversity

Agrobiodiversity and food security

Reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and highlights effective practices and policies.

publication
Food

Pesticides and the Immune System

The Public Health Risks

Brings together an extensive body of experimental and epidemiological research from around the world documenting the effects of widely used pesticides on the immune system and the attendant health risks.

publication
Food

Growing Green

Enhancing Environmental and Economic Performance in U.S. Agriculture

A comprehensive, empirically based analysis of U.S. agricultural sustainability. Uses agronomic and environmental data collected from 45 physical U.S. regions. A tool to assess the environmental and economic impacts of a broad range of policy options.

World Resources 1987

An assessment of the resource base that supports the global economy

Special focus on the spread of toxic wastes in the developed world and sustainable agriculture in sub-Saharan Africa.

publication
Africa

Pages

Stay Connected

Sign up for our newsletters

Get our latest commentary, upcoming events, publications, maps and data. Sign up for the weekly WRI Digest.