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creating a sustainable food future

Wanted: Better Indicators of Agriculture's Environmental Impact

How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? How will we know if we’re on the right path?

WRI recently reviewed a number of existing indicators on the environmental sustainability of agriculture and identified gaps. Our analysis uncovers a need for improvements in indicators as well as the data underlying them—in particular, what we call the “3Ps, 5 themes, and 7 criteria.”

Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.

The question is: Can aquaculture grow sustainably?

Creating a Sustainable Food Future: Interim Findings

How can the world feed more than 9 billion people in 2050 in a manner that advances development and reduces pressure on the environment?

Even if all food produced in 2009 were evenly distributed to all people in 2050, the world would still need 974 more calories per person per day.

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Food

The Global Food Challenge Explained in 18 Graphics

The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era.

So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions through a series of graphics below. For more information, check out the interim findings of Creating a Sustainable Food Future, a report produced by WRI, U.N. Environment Programme, U.N. Development Programme, and the World Bank.

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