New research from World Resources Institute finds the average American could cut their diet-related environmental impacts nearly in half just by eating less meat and dairy. Shifting Diets for a Sustainable Food Future presents solutions to the challenge of feeding a growing population by reducing animal protein consumption, especially beef, and helping shift billions of people to more sustainable diets.
creating a sustainable food future
To help shift people’s diets, we propose a new framework based on proven private sector marketing tactics: the Shift Wheel.
Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.
New WRI research shows that diets high in meat and dairy strain land and water resources and fuel climate change. Paper author Richard Waite explains how he cut his diet's environmental footprint in half, even without going vegetarian or vegan.
Creating a Sustainable Food Future, Installment Ten
Installment 10 of Creating a Sustainable Food Future proposes a definition for lands with low environmental opportunity cost. From there, it offers recommendations for how any new cropland expansion can be directed toward these lands.
New WRI research finds that in order to help secure a sustainable food future, cropland expansion should be limited to lands with "low environmental opportunity costs."
Today, the United States Department of Agriculture and U.S. Environmental Protection Agency announced the country’s first-ever goal for reducing food waste. The goal calls for a target of reducing food waste by 50% by 2030.
Biofuels and bioenergy take up finite land resources at the cost of food production and carbon storage and doesn’t guarantee carbon emissions cuts.
Creating a Sustainable Food Future, Installment Nine
Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.
It recommends several...