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creating a sustainable food future

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.

Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.

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Wanted: Better Indicators of Agriculture's Environmental Impact

How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? How will we know if we’re on the right path?

WRI recently reviewed a number of existing indicators on the environmental sustainability of agriculture and identified gaps. Our analysis uncovers a need for improvements in indicators as well as the data underlying them—in particular, what we call the “3Ps, 5 themes, and 7 criteria.”

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Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.

The question is: Can aquaculture grow sustainably?

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