Call it bad timing: Brazil’s greenhouse gas emissions intensity is rising while that of most of the G20 countries decreases, just as more infrastructure investment will be needed to support expected economic growth and social inclusion. Representatives of commercial banks in Brazil, the Brazilian Development Bank (BNDES), the Inter-American Development Bank (IDB), Brazil’s Ministry of Finance and others joined WRI experts to explore how they can collectively help the country make the transition to a low-carbon economy.
Local communities are key to protecting the world’s last remaining forests. Indigenous peoples hold legal or official rights to one-eighth of the world’s forests, about 513 million hectares (1.3 billion acres).
Read more about how researchers used Global Forest Watch maps to identify lower rates of deforestation where governments protect communities’ rights.
Brazil is a big investor in environmental stewardship, including several government-managed funds meant to protect the Brazilian Amazon rainforest. However, new analysis shows that in many cases, these funds aren’t being properly managed.
While many of these criticisms are justified, if one looks beyond the shiny new stadiums—namely, to the city streets—a more positive story emerges. World Cup-related investments helped finance sustainable transport systems that will benefit Brazilians long after the final whistle blows.
Reflecting on World Forest Week 2014, where the Food and Agriculture Organization (FAO) of the UN launched a Forest and Landscape Restoration Mechanism to help countries meet the Bonn Challenge to restore 150 million hectares of degraded and deforested lands by 2020, we need to further think about creating the rich landscapes that the world needs.
Os produtores brasileiros estão entre os principais fornecedores globais de carne, soja, cana de açúcar, arroz e café, entre outros. Mas estão também entre os principais produtores de Gases de Efeito Estufa (GEE).
Read this blog in English, here.
Brazil’s farms are major, global producers of beef, soybeans, sugarcane, coffee, rice, and more. Yet they’re also major producers of greenhouse gas emissions.
Two new resources aim to reduce the emissions intensity of Brazil’s agricultural sector. The guidance offers an emissions accounting framework for all companies with agricultural operations—whether they produce animals or plants for food, fiber, biofuels, drugs, or other purposes. The calculation tool drills down into specific practices and emissions-intensive subsectors like soy, corn, cotton, wheat, rice, sugar cane, and cattle.
As the struggle continues to protect forests around the world, REDD+ implementers should look to cultivate and strengthen institutions and mechanisms of accountability.
Though REDD+ includes an international accountability mechanism, case studies in Brazil and Indonesia, where civil society participated in and challenged land-use decisions, demonstrate that this will probably be insufficient for achieving REDD+ goals.