DNA evidence often implicates violent criminals. Now it can do the same for poachers harvesting wood from protected forests.
The ocean contributes $1.5 trillion to the global economy every year. But there's another reason to protect marine ecosystems—they’re crucial for curbing climate change.
Intact forest landscapes (IFLs), or vast stretches of unbroken forest wilderness, are some of the most important ecosystems in the world. The fact that the world lost an area of IFLs twice the size of California over the past decade spells trouble for nature, the climate and human well-being.
Indonesia will continue to ban new licenses to clear key forest areas. The policy brings benefits for the country's forests, climate and the economy.
Forest loss threatens the survival of endangered and endemic species like Madame Berthe's mouse lemur, the sky blue poison dart frog and the whooping crane.
A new WRI paper finds bioenergy can play a modest role using wastes and other niche fuelstocks, but recommends against dedicating land to produce bioenergy.
The lesson: do not grow food or grass crops for ethanol or diesel or cut down trees for electricity.
FORMA, DETER, and PRODES
The advent of near-real-time forest monitoring can dramatically strengthen efforts by governments, businesses, and communities to conserve and sustainably manage the world’s forests.
This issue brief introduces a system called FORest Monitoring for Action (FORMA), which provides near-...
This issue brief reports on the mechanics of and lessons learned from a conservation incentive program focused on the gopher tortoise. Its aim is to inform the successful design and implementation of other candidate programs emerging throughout the southern forests and greater United States.
A joint collaboration between WRI and the World Business Council on Sustainable Development (WBCSD)
This WRI/WBCSD publication is an information and decision-making tool to help customers develop their own sustainable procurement policies for wood and paper-based products. It also...
We are on a collision course between ecosystems and food. How we resolve this issue over the coming years will be a key to preserving biodiversity and human well-being.