Update from the star-studded launch of a new chain of sustainable restaurants.
Financial Impacts of Climate Change and Water Scarcity on Asia’s Food and Beverage Sector
This report identifies the potential financial impacts arising from climate change and water scarcity on the food and beverage sector in South and Southeast Asia.
This working paper describes the rationale for nutrient trading in the Chesapeake Bay region and estimates the economic benefits, including potential benefits to the agriculture, wastewater, and stormwater sectors.
A new Fact Sheet on nutrient trading in the Chesapeake Bay region covers issues such as potential costs and revenues, and how farmers and other stakeholders can benefit.
In the 1980s, Thailand’s government, initially supported by the World Bank, focused on a single ecosystem service—aquaculture—to supply a growing frozen shrimp export industry.
This policy note provides a snapshot of the sources of nutrient pollution and the corresponding socioeconomic drivers that are increasing nutrient levels in our waterways.
As biofuel production ramps up, counting all the associated greenhouse gas impacts is critical to good energy and climate policy.
How Spatial Analysis Can Benefit Wetlands and Reduce Poverty in Uganda
Drawing on Uganda’s rich baseline of wetland data and poverty mapping, this report provides a detailed examination of the links between ecosystem services and the location of poor communities and presents practical lessons for policy-makers across government.
Recommendations for GHG Accounting Protocolsby -
Potential and Pitfalls
This study uses a national agro-environmental production model to evaluate the environmental and economic impacts of introducing a market for corn stover to support a stover-based ethanol industry.