The U.S. Department of Agriculture could potentially spend part of its budget for water quality improvements seven to 12 times more cost effectively than it does now. A new WRI analysis shows how, explains why USDA isn’t already doing so, and proposes ways to make a complex policy a reality.
For more than 30 years, the USDA has worked to reduce water pollution by offering farmers throughout the nation financial and technical help to put conservation measures in place. While these efforts have successfully addressed environmental problems at the individual farm level—such as soil erosion—agriculture remains a key source of water pollution.
However, it’s only a small portion of farms that generate the majority of agriculture’s contribution to U.S. water pollution. New research shows that targeting conservation funds to these farms with the most potential to reduce pollution could be up to 12 times more cost effective than the usual practice of disbursing funds widely. And encouragingly, a new USDA program aims to capitalize on a similar targeted approach.
A National Modeling Analysis on Increasing Cost Effectiveness Through Better Targeting of U.S. Farm Conservation Funds
In this second installment of our 3-part series on better targeting of U.S. farm conservation funds, WRI found that combining geographic targeting with benefit-cost principles could potentially yield seven to 12 times...
There is a tremendous amount of underutilized and unproductive land throughout the world that has the potential to provide valuable ecosystem services if trees are returned to the landscape.
In collaboration with the University of Maryland and IUCN, and as part of the Global Partnership on Forest Landscape Restoration, WRI recently updated its Atlas of Forest Landscape Restoration Opportunities. We found that more than 2 billion hectares of land worldwide have the potential to be restored—and many of them are located in some unexpected places.
O GHG Protocol (sigla para Protocolo de Gases de Efeito Estufa em inglês lançou novas diretrizes para auxiliar empresas agropecuárias a mensurarem e gerenciarem suas emissões de GEE na agricultura e na pecuária. São as primeiras diretrizes internacionais para o setor e irão ajudar nos esforços de mitigar seu impacto ambiental.
Mas o que são exatamente estas emissões agropecuárias e por que é importante reduzi-las? Baseados no que há de mais recente em termos de pesquisa e de dados, aqui está tudo o que você precisa saber sobre a pegada de carbono na agropecuária.
But what exactly are agricultural emissions, and why is it important to manage them? Drawing on the latest research and data, here is everything you need to know about agriculture’s climate footprint.
Almost half of the world’s original forests have been cleared or degraded. So naturally, most people think of the “forest restoration” movement as an effort to re-plant these lost trees.
But it’s time to see restoration as more than just the trees.
Clearing land for timber and agriculture is likely to blame for Indonesia's latest bout of fires. According to data from Global Forest Watch—a new online system that tracks tree cover change, fires, and other information in near-real time—roughly half of these fires are burning on land managed by oil palm, timber, and logging companies—despite the fact that using fire to clear land is illegal in Indonesia.
Experts recently said that 20 million people in Africa's Sahel will face hunger this year, requiring $2 billion in food aid. The question is: Can the Sahel cost-effectively and sustainably increase food production?