WRI's Project POTICO Manual on how to use the webtool Forest Cover Analyzer.
This post originally appeared in the Jakarta Post.
Palm oil is on a lot of people’s minds. In Indonesia, the industry is booming, with $19.7 billion of crude palm oil exports in 2011. But expanding oil palm plantations have taken their toll on remaining forests and other natural habitats in tropical regions and led to conflict over land with local people.
The world’s top scientists are also raising concerns. According to a recent study in Nature Climate Change, from 1990 to 2010, 90 percent of lands converted to oil palm plantations in Kalimantan were forested.
There need not, however, be a trade-off between palm oil, forests, and communities. It is possible to grow more crops--including oil palm--while keeping forests and cutting rural poverty.
Can the world have its palm oil and forests, too? This is an issue that my colleague and I discussed a while back. I am pleased to say that we recently moved a step toward ensuring that the answer is “yes.”
At the 10th Annual Meeting of the Roundtable on Sustainable Palm Oil (RSPO), WRI launched two new online mapping applications designed to help the palm oil industry grow while avoiding deforestation. These free tools enable palm oil producers, buyers, investors, and government agencies to easily identify and evaluate locations in Indonesia where they can develop plantations on already-degraded land rather than on currently forested areas. By siting oil palm plantations on degraded or “low-carbon” lands, developers can avoid the need to clear remaining natural forests to meet the growing global demand for palm oil.
Today is World Food Day, a chance for people all over the world to focus on approaches to end global hunger. Celebrated each year to commemorate the founding of the UN Food and Agriculture Organization (FAO), this day provides us with an opportunity to assess where the world is today in regard to food security – and what we’ll all have to do in the future to achieve it.
How Do You Feed 9 Billion People by 2050?
For much of the planet, food security isn’t a concern on just one day of the year—it’s a daily struggle. According to the FAO, 870 million of the world’s poor are already undernourished, and yet global human population is projected to increase from 7 billion to more than 9 billion by 2050. To sufficiently feed these people, worldwide food availability will need to increase by at least 52 percent from 2007 levels.
Yet agriculture is already having huge impacts on the world’s environment and resources. For instance, agriculture is the direct driver of about 80 percent of tropical deforestation. Agriculture is responsible for up to 85 percent of the world’s consumption of freshwater, and nutrient runoff is a major cause of water quality degradation globally. And according to WRI’s Climate Analysis Indicators Tool (CAIT), food production accounts for up to 27 percent of global greenhouse gas emissions per year due to deforestation, livestock, energy consumption on farms, and fertilizer use.
This case study documents the issues related to accessing, processing, and applying climate information in order to help farming communities take robust, low-risk agricultural adaptation measures. The study focuses on central India’s Bundelkhand region, which straddles the provinces of Uttar...
Agricultural production often comes at the expense of water quality. As my colleague, Mindy Selman, noted in a recent blog post, “Agriculture is the leading source of nutrient pollution in waterways—a situation that’s expected to worsen as the global population increases and the demand for food grows.”
But food security shouldn’t come at the expense of water quality—and in fact, it doesn’t have to. This is a topic I’m discussing at a World Water Week side event, “Securing Water Quality While Providing Food Security: The Nutrient Question.” Through the use of effective tools and strategies, we have the power to uphold water quality while still feeding a population that’s expected to reach 9 billion by 2050.
Our water systems are currently being threatened by the crops we grow and food we produce. In many countries, agriculture is the leading source of nutrient pollution in waterways—a situation that’s expected to worsen as the global population increases and the demand for food grows.
WRI’s water quality team will be in Stockholm next week to discuss this very topic at a side event entitled, “Securing Water Quality While Providing Food Security: The Nutrient Question,” an event co-organized by Water Environment Federation and Environmental Defense Fund. This session, which takes place on August 29th, will build on the work WRI’s water quality team has done with its partner, Dr. Bob Diaz at the Virginia Institute of Marine Science, to evaluate the scale and scope of global nutrient-related water quality challenges, including how these issues are driven by agriculture.
This post is part of WRI's "Extreme Weather Watch" series, which explores the link between climate change and extreme events. Read our other posts in this series.
As much of the United States continues to suffer through what the National Oceanic and Atmospheric Administration (NOAA) has called the country’s most extensive drought in more than 50 years, there is growing concern over how broad and severe the impacts may be. Events like this drought—which are projected to become increasingly common should climate change continue unabated—provide a sharp reminder of how heavily communities and global economies rely on water.
They also teach another lesson: Natural resource challenges like water scarcity cannot simply be viewed as environmental issues. They are real, material drivers of risk that governments, businesses, and investors must carefully consider in the context of the global economy.
African farmers currently face a crisis. Droughts and unpredictable weather, in combination with decreasing soil fertility and pests, have caused crop failure on many of the continent’s drylands.
But there are solutions—namely, low-cost farmer innovations. Chris Reij, a Sustainable Land Management Specialist with Free University Amsterdam and a Senior Fellow at the World Resources Institute, is leading the charge in this area. Reij facilitates the “African Re-greening Initiatives,” a movement that supports collaboration among partners working at the local level to help African farmers adapt to climate change and develop productive, sustainable farming systems.
Reij has received much acclaim for helping develop innovative solutions to Africa’s forests and food crises. His work has been covered by The New Yorker, The Nation, and the New York Times, just to name a few. Today, July 12th, Reij will appear on PBS NewsHour.
I recently sat down with Reij to talk about one of the most promising trends in African agriculture: farmer-managed re-greening.
This past Sunday, WRI’s Greenhouse Gas (GHG) Protocol team conducted a session at the Rio+20 event, “The Green Economy: Driving Business Value and Competitiveness.” The session included great dialogue between business leaders, policy makers, and WRI experts, and featured one very significant declaration: The British Ambassador to Brazil, Alan Charlton, announced GHG Protocol’s groundbreaking new work with Brazil’s agriculture sector. For the first time, GHG Protocol will develop a guidance that allows Brazilian companies and individual farms to measure, report, and manage greenhouse gas emissions from agriculture.