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The African Case for U.S. Climate Leadership

Business was the main event at the U.S.-Africa Summit in Washington, but climate change could have a serious impact on any efforts at modernization and cooperation across the African continent. Four African climate negotiators explain how U.S. leadership is essential to solving this problem.

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A Farmer In Africa: Balancing Property Rights With National Needs

Community land lies at the heart of rural life in Africa, so losing community rights to land can undermine livelihoods and trigger conflict. Most governments recognize customary tenure arrangements that establish communities' rights to land and natural resources, but few governments have the strong legislation needed to help communities protect the land they depend upon. A new video explains.

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The Difference One Tree Can Make

Trees have become an iconic image of environmentalism, but that doesn't necessarily mean we should plant millions of them.

While scale is important for landscape restoration, we need to reconsider quality and not just quantity. When does the presence of a tree really make a difference, and when is it neither an environmental or economical solution to a host of complex issues? What are the implications for food security, biodiversity and landscape protection?

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Renewing the Global Commitment to Crop Breeding

In an article originally published for Devex, Tim Searchinger and Craig Hanson discuss a new World Resources Report publication, which finds that using the modern advances of genetics—such as DNA mapping—offers a great opportunity to increase crop yields while also protecting the environment.

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Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.

Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.

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Wanted: Better Indicators of Agriculture's Environmental Impact

How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? How will we know if we’re on the right path?

WRI recently reviewed a number of existing indicators on the environmental sustainability of agriculture and identified gaps. Our analysis uncovers a need for improvements in indicators as well as the data underlying them—in particular, what we call the “3Ps, 5 themes, and 7 criteria.”

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3 Myths and Facts about Forest and Landscape Restoration

Reflecting on World Forest Week 2014, where the Food and Agriculture Organization (FAO) of the UN launched a Forest and Landscape Restoration Mechanism to help countries meet the Bonn Challenge to restore 150 million hectares of degraded and deforested lands by 2020, we need to further think about creating the rich landscapes that the world needs.

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Improving Water Quality (3 of 3)

Overcoming Barriers to Better Targeting of U.S. Farm Conservation Funds

This issue brief identifies the technical, political, and implementation challenges of cost-effectively targeting agricultural conservation funds to achieve greater improvements in water quality and suggests options for addressing these challenges.

This publication is the third in a...

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