Biofuels and bioenergy take up finite land resources at the cost of food production and carbon storage and doesn’t guarantee carbon emissions cuts.
Creating a Sustainable Food Future, Installment Nine
Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.
It recommends several...
A new WRI paper finds bioenergy can play a modest role using wastes and other niche fuelstocks, but recommends against dedicating land to produce bioenergy.
The lesson: do not grow food or grass crops for ethanol or diesel or cut down trees for electricity.
Last month, 40 nations agreed to restore 5 million hectares (12.4 million acres) of degraded lands and areas of low-quality bamboo production into productive, healthy bamboo forests at the International Network for Bamboo and Rattan’s (INBAR) Ninth Council Session in Addis Ababa, Ethiopia.
This pledge will help answer the Bonn Challenge—an effort to pledge to have 150 million hectares (370 million acres) of degraded and deforested lands in restoration programs by 2020—and could create significant environmental and climate benefits, if bamboo can overcome its image problem.
A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.
Creating a Sustainable Food Future, Installment Eight
Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural...
As two of the 10 largest economies in the world, China and Brazil both face significant challenges from degraded lands.
A new long-term cooperation aims to learn from each others' experiences in landscape restoration.
A new report, Corn or Current? The Agro-Industrial Water Conflict, shows where conflicts between industry and agriculture for limited water supplies could be most severe. It reveals that $21 billion in U.S. electricity sales and $1.2 billion in farm products face water risks.
World Food Day is a day to take a close look at our global food system and see what's working, what's not, and what needs to change. Much of the emphasis around feeding the world tends to focus around increasing food production.
But just as important—and often left out of the conversation—is how we treat what’s already been produced.
In an article written for Johns Hopkins University Water Institute, WRI's Aqueduct team discuss why good data is needed to plan for water stress and a changing climate.