This map shows the status of forest concessions in the Republic of Congo as of June 2006. It provides information about non allocated and allocated forest concessions, non-classified forest management units, as well as detailed information on reserves and protected areas.
If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo—three farmers in Burkina Faso’s Yatenga region.
Policy makers, researchers, and NGO representatives gathered earlier this year at a workshop in Ouagadougou, Burkina Faso to discuss strategies on combating food insecurity and adapting to climate change. Attendees at the event—organized by the group Network for Participatory Approaches to Research and Planning (Réseau MARP Burkina)—heard from several of Burkina Faso’s farmers on how they produce food on degraded lands. The farmers and participants provided interesting insights into climate-smart agriculture methods—including how to scale up these practices throughout the nation.
Creating a Sustainable Food Future, Installment Three
The United Nations projects that world population will rise from just over 7 billion in 2012 to nearly 9.6 billion by 2050. This paper examines the nature of the population challenge globally, the effect of population growth on food demand in Sub-Saharan Africa, and the potential benefits―in...
The United Nations’ new population growth projections show that the world is set to reach nearly 9.6 billion by 2050. This growth holds serious implications for global food security. Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands. That is a big task, and even harder to do without converting millions more hectares of forests into farmland, contributing to climate change.
Stretching across six countries, the Congo Basin contains the second largest contiguous tropical rain forest in the world and is home to a wealth of biodiversity and wildlife populations. As global demand for the region’s forest resources continues to grow, Central African nations recognize the importance of managing these resources for the future.
WRI has been working with the Republic of Congo’s Ministry of Forest
Economy and a Congolese environmental group since 2004 to help that
country gather and digitize data on all its forest concessions, logging roads,
and protected areas for the first time. Forests cover 22 million hectares,
almost 65% of Congo’s territory. Forestry related revenue is second
only to that of petroleum to Congo’s economy.
Combined with training programs, the interactive forest atlas
produced through this collaboration helps the Congolese
government better monitor and manage its forest concession
titles, adjust taxable areas accordingly, and prioritize its limited resources to combat illegal logging by dispatching field control
units to investigate pre-identified problem areas rather than
stumbling upon them.
Cette carte montre l'affectation des terres dans le domaine forestier national au Cameroun au 31 Mai 2006. Elle donne des informations sur les differentes categories d'occupation du sol dans les domaines forestiers permanent et non permanent sous toile de fond du couvert forestier.
Cette montre l'affectation des terres dans le domaine forestier au Cameroun en 30 Août 2004. Elle donne des informations sur les differentes categories d'occupation du sol dans les domaines forestiers permanent et non permanent, ainsi que des informations sur les infrastructures routières.
The Forest Atlas is a dynamic tool that helps decision-makers in the region achieve sustainable management of forest resources through strengthened land use planning and monitoring.
A social entrepreneur invests the little working capital she has to bring solar electricity to a community that –like 1.2 billion people worldwide– lacks access to electricity. The community used to use dirty, expensive and choking kerosene for light to cook by and for children to learn by. The entrepreneur knows she can recoup her costs, because people are willing to pay for reliable, high-quality, clean energy – and it will be even less than what they used to pay for kerosene. Sounds like a good news story, right?
Three months later, the government utility extends the electrical grid to this same community, despite official plans showing it would take at least another four years. While this could be good news for the community, one unintended consequence is that this undermines the entrepreneur’s investment, wiping out their working capital, and deterring investors from supporting decentralized clean energy projects in other communities that lack access to electricity.
President Obama is in Africa this week to discuss development, investment, health, and, notably, food security. The trip comes on the heels of the president’s groundbreaking announcement of a U.S. Climate Action Plan. So it’s a fitting time for Obama and other global leaders to take notice of a strategy that addresses both climate change and food security in Africa—re-greening.
Re-greening—a process where African farmers manage and protect trees that grow on their farms, rather than cutting them down—is already beginning to transform the continent’s drylands. Supporting and scaling up the low-tech process can not only increase crop yields in drought-prone regions, it can mitigate climate change and reduce rural poverty.
The History of Re-greening in Africa’s Drylands
Re-greening in Africa first garnered international attention back in 2007, when the New York Times published a front page article entitled “In Niger, Trees and Crops Help Turn Back the Desert.” Lydia Polgreen, who was the NYT’s West Africa bureau chief in those days, had visited Niger and reported “at least 7.4 million newly tree-covered acres.” The NYT article revealed that this large-scale re-greening was not due to expensive tree-planting projects, but was the result of farmers protecting and managing young trees that regenerated on their cultivated land.
This re-greening did not happen everywhere. It was observed in particular in dryland regions with high population densities. Life in dryland areas presents many challenges, and farmers and decision makers are continuously searching for ways to restore their resilience and agricultural productivity.