You are here

africa

Displaying 21 - 30 of 127

Pages

Q&A with African Risk Capacity: How Innovative Financing Models Can Build Climate Change Resilience

Communities across the world continue to experience weather-induced food shortages due to drought, floods, devastating wildfires, and other climate change impacts. This week, the Board of the Green Climate Fund (GCF)is meeting to discuss how the GCF will receive and disburse money through various financial inputs and instruments.

Share

République du Congo: Situation de Découpage Forestier en 2008

Cette carte montre les différentes catégories d'utilisation des terres dans le domaine forestier permanent en Décembre 2008. Elle donne des informations détaillées sur les unités forestières d'exploitation, les aires protégées et les réserves, ainsi que les types de couvert forestier.

Republic of Congo: Status of Forest Concessions in 2006

This map shows the status of forest concessions in the Republic of Congo as of June 2006. It provides information about non allocated and allocated forest concessions, non-classified forest management units, as well as detailed information on reserves and protected areas.

Burkina Faso Farmers Lead the Way on Food Security and Climate Change Resilience

If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo—three farmers in Burkina Faso’s Yatenga region.

Policy makers, researchers, and NGO representatives gathered earlier this year at a workshop in Ouagadougou, Burkina Faso to discuss strategies on combating food insecurity and adapting to climate change. Attendees at the event—organized by the group Network for Participatory Approaches to Research and Planning (Réseau MARP Burkina)—heard from several of Burkina Faso’s farmers on how they produce food on degraded lands. The farmers and participants provided interesting insights into climate-smart agriculture methods—including how to scale up these practices throughout the nation.

Share

Creating a Sustainable Food Future, Installment Three

Achieving Replacement Level Fertility

The United Nations projects that world population will rise from just over 7 billion in 2012 to nearly 9.6 billion by 2050. This paper examines the nature of the population challenge globally, the effect of population growth on food demand in Sub-Saharan Africa, and the potential benefits―in...

3 Unexpected Ways to Improve Food Security in Sub-Saharan Africa

The United Nations’ new population growth projections show that the world is set to reach nearly 9.6 billion by 2050. This growth holds serious implications for global food security. Absent other effective measures to control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands. That is a big task, and even harder to do without converting millions more hectares of forests into farmland, contributing to climate change.

Share

Pages

Stay Connected

Sign up for our newsletters

Get the latest commentary, upcoming events, publications, maps and data. Sign up for the biweekly WRI Digest .