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Learning from African Farmers: How “Re-greening” Boosts Food Security; Curbs Climate Change

By Chris Reij on June 27, 2013
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President Obama is in Africa this week to discuss development, investment, health, and,…

Data Terbaru Menunjukkan Kebakaran Hutan di Indonesia Adalah Krisis Yang Telah Berlangsung Sejak Lama

By Kemen Austin, Ariana Alisjahbana and Nigel Sizer on June 26, 2013
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*Selama beberapa hari terakhir ini, WRI telah melacak lokasi sebaran kebakaran hutan dan lahan yang terjadi di Sumatera, sebuah pulau di bagian barat Indonesia.

New Data Shows Indonesian Forest Fires a Longstanding Crisis

By Kemen Austin, Ariana Alisjahbana and Nigel Sizer on June 26, 2013
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Over the past few days, WRI has been tracking the location of forest and land fires on Sumatra, an island in western Indonesia.

3 Ways to Achieve Zero Tropical Deforestation by 2020

By Ariana Alisjahbana on June 25, 2013
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This post was co-authored with Carita Chan, an intern with WRI’s forests initiative.

As the crisis of tropical deforestation reaches a…

WRI Releases Updated Data on the Fires in Indonesia

By Nigel Sizer, Fred Stolle and Susan Minnemeyer on June 25, 2013
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Last Friday, the World Resources Institute (WRI) published detailed data on the location of forest and land fires on Sumatra, which have spread a noxious and harmf

Mengintip diantara kabut: Bagaimana data dapat membantu kita menyelidiki kebakaran di Indonesia

By Nigel Sizer, Susan Minnemeyer and Fred Stolle on June 22, 2013
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Read this story in English here

Peering Through the Haze: What Data Can Tell Us About the Fires in Indonesia

By Nigel Sizer, Fred Stolle and Susan Minnemeyer on June 21, 2013
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People in Indonesia, Singapore, and parts of Malaysia are currently suffering from debilitating levels of haze resulting from forest fires.

10 Ways to Cut Global Food Loss and Waste

By Brian Lipinski on June 6, 2013
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This post is the third installment of WRI’s blog series, “Creating a Sustainable Food Future.” Th

By the Numbers: Reducing Food Loss and Waste

By Brian Lipinski on June 5, 2013
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This post is the second installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9…

RELEASE: Cutting Food Loss and Waste Will Benefit People and the Environment, Says New Study on World Environment Day

June 4, 2013
Location: WASHINGTON, D.C. / ULAANBAATAR, MONGOLIA

From Australia to Afghanistan, New Research Spotlights Low-Cost Actions for Delivering Major Benefits for Development, Environment and Livelihoods

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