Stories by Mindy Selman

Extreme Weather: A Mixed Bag for Dead Zones

This post was co-authored with Bob Diaz, a WRI partner and professor at the Virginia Institute of Marine Science.

How Food Production Impacts Water Quality

This post is part of a series on World Water Week, an annual event designed to draw attention to and discuss global water issues..

WRI identifies 13 new eutrophic areas around the world.

Nutrient pollution emerges as one of the greatest threats to water quality.

When it comes to allocating money for conservation, reverse auctions can help governments get the biggest bang for their buck.

Choking Coastal Waters

My team at WRI, together with Dr. Bob Diaz at the Virginia Marine Institute, has identified and mapped 415 eutrophic and hypoxic coastal systems worldwide through an extensive literature review. Of these, 169 are documented hypoxic areas, 233 are areas of concern and 13 are systems in recovery.