WRI Stories Feed: Poverty and Ecosystem Services in East Africa

New Maps Guide Livestock and Economic Planning in Uganda

Scott Thompson — Mon, 04 Oct 2010 10:06:59 -0400

A new set of state-of-the art maps will help Uganda target livestock infrastructure investments and reduce poverty.

Livestock is an essential part of Uganda’s culture, diet, and economy. Because more than 70 percent of Ugandans own livestock, improvements in livestock health and productivity can have a direct effect on the incomes and economic prospects of many of the nation’s residents—particularly the rural poor.

But where should the government focus investments? New spatial analysis can help reveal the answer.

A primary challenge for government agencies working on development issues is coordination – planning and implementing effective interventions across multiple sectors and actors. Data is often siloed, with poverty figures kept separately from information on livestock.

Read the Report

Mapping a Better Future: Spatial Analysis and Pro-Poor Livestock Strategies in Uganda, published last week by the Ugandan government and the World Resources Institute, combines social data and livestock information to yield new insights into the poverty-livestock relationship.

By examining the spatial relationships between poverty, current livestock systems and services, and animal-borne disease hotspots, the maps illustrate economic opportunities, and will help the government target the right areas for new infrastructure, health interventions, and livestock land management.

For instance, maps showing milk surplus and deficit areas highlight geographic differences in market opportunities for poor dairy farmers. About 3.5 million Ugandans currently live in areas that produce more milk than their residents consume. At the same time, approximately 800,000 poor people live in areas that do not produce enough milk. This information can help policymakers, dairy researchers and development agencies support poor farmers and invest in appropriate infrastructure in regions where it is most needed – including infrastructure to help farmers with surplus get their products to other markets.

Dairy Development Hubs and Poverty Rate

Dairy development hubs, where farmers’ milk is bulked and cooled, and where they can access credit and training, serve as community anchors. This map shows that these hubs are more likely to be located in more prosperous areas.

Mapping a Better Future is the third installment in a series of publications using maps and spatial analysis to reduce poverty in Uganda. Two previous reports targeted wetlands and water and sanitation. By providing illustrative maps and analyses of their policy repercussions, the reports demonstrate how information on the location and severity of poverty can assist decision-makers in all sectors to set intervention priorities, stimulate economic growth, and protect the Uganda’s most vulnerable citizens.

Uganda Wetland Maps Will Help Reduce Poverty, Boost Economy

Paul Mackie — Tue, 05 May 2009 13:02:24 -0400

Uganda’s leaders now have access to maps that will allow them—for the first time ever—to reduce poverty through better management of the country’s wetlands.

This map from Mapping a Better Future shows that highly impacted wetlands are spread widely across Uganda and are located in areas with both low and high poverty levels. Such data confirms that there is no straightforward relationship between poverty levels and potential wetland degradation. Policymakers can use this information to flag certain subcounties where close coordination between wetlands management and poverty-reduction efforts could be beneficial for both wetlands and local populations.

High-resolution version of this map

“Wetlands affect the daily lives of every one of Uganda’s citizens and provide a powerful wall of protection for Uganda’s economic development,” said Paul Mafabi, commissioner of the Wetlands Management Department in Uganda’s Ministry of Water and Environment, during an event to officially release the maps here today at the Statistics House.

The maps appear as part of a new report, Mapping a Better Future: How Spatial Analysis Can Benefit Wetlands and Reduce Poverty in Uganda, produced by the World Resources Institute (WRI) in collaboration with Uganda’s Wetlands Management Department, the Uganda Bureau of Statistics, and the International Livestock Research Institute.

Maps included within the report demonstrate that both poor and developed areas in Uganda have experienced wetlands degradation, dispelling the myth that wetlands loss only occurs in poorer areas.

Mafabi, a co-author of the report, added, “These maps and analysis enable us to identify and place an economic value on the nation’s wetlands. They show where wetland management can have the greatest impacts on reducing poverty.”

Defined as areas where plants and animals have adapted to temporary or permanent flooding, wetlands are found in every county in Uganda. Used primarily for water collection, livestock grazing, and natural resource harvesting, wetlands also filter water pollutants, regulate flooding, and provide medicinal alternatives for poorer citizens.

“Poor people are highly dependent on wetlands for daily subsistence and cash-generating activities, such as selling products made from papyrus,” said Norbert Henninger, a WRI expert on East African ecosystems and a co-author of the report. “The short-term financial incentives from converting wetlands for crop use or real-estate development are often not aligned with the long-term benefits provided by managing and conserving these ecosystems for the public good.”

The report builds upon efforts undertaken during the last 15 years by the Ugandan government to promote sustainable wetland management. Both Uganda’s Poverty Eradication Action Plan and the 10-year Wetlands Sector Strategic Plan, launched in 2001, have emphasized the need to balance poverty reduction and wetlands management.

Between 1995 and 2005, the government spent US$2 million to develop the National Wetlands Information System as an inventory and tracking system of wetland use in Uganda—the first of its kind in Africa. Simultaneously, the Uganda Bureau of Statistics produced detailed maps showing poverty levels across the country.

“Uganda has made considerable progress in identifying its wetlands and mapping poverty areas, but analysis of the two sets of data has been kept separate,” said Jonathan Lash, WRI president. “This research fills that void and should allow policymakers to promote land-use changes that improve the lives of all Ugandans.”

Mafabi added, “The key next steps for Uganda will be to complete and update the national wetlands data system, and to apply economic valuation to all major wetland products and services, particularly their importance in filtering drinking water supplies and regulating hydrological flows. Recognition of poverty-wetlands linkages will help officials prioritize and plan strategies that reflect the importance of healthy wetlands to the citizens of Uganda and the national economy.”

Food Price Crisis Triggers Questions about Global Food Security

Zachary Sugg — Fri, 25 Apr 2008 15:00:17 -0400

Skyrocketing food prices have triggered riots across the developing world and forced the world’s largest food aid agency to confront a $500 million deficit. The media are focused on short-term consequences, but there are also concerns about the long-term forecast for global food security, poverty, and hunger.

A food line in Africa

Global food prices have been rising steadily since 2000, and are up almost 50 percent in the last year alone. Low-income countries that import more food than they export have been hit hardest. Thirty-seven countries—21 of which are in Africa—are in a food security crisis, according to the United Nations Food and Agriculture Organization (FAO).

The World Bank recently announced that the current food situation could push 100 million people into deeper poverty, undoing years of progress in the fight against global poverty and hunger. Poor households spend between 60 percent to 80 percent of their income on food, compared to only 10 percent to 20 percent in most industrialized countries.

FAO Food Price Index: February 2007 - January 2008.
Source: FAO, 2008

What Are the Causes?

Despite several record-breaking harvests, world cereals production between 2000 and 2007 fell well short of consumption. The shortfall has forced the depletion of world grain stocks—a useful proxy for global food security—which are now at their lowest levels in 25 years.

There are several commonly acknowledged drivers behind the current food price spikes, including:

High price of oil, manifested in increased fertilizer and fuel costs
Increased demand for meat and dairy products in the developing world, which requires more grain be fed to livestock
Diversion of crops for biofuel production
Adverse weather conditions, such as the recent six-year Australian drought that decimated rice production
Commodity speculation by investors, and
Lack of access to improved inputs and markets amongst smallholder farmers in the developing world—particularly in sub-Saharan Africa—which limits their ability to react to the incentives created by increased demand, and
Domestic policy responses to higher food prices in developing countries—such as export taxes, bans, or other restrictions—which exacerbate the problem.

These factors together have created a “perfect storm” that has driven food prices up. Although adverse weather conditions and commodity speculation may nudge food prices up in the short term, the rest of these drivers appear to be longer-lasting, and their effects are likely to be felt for several years.

Short-Run vs Long-Run Measures for Global Food Security

The FAO forecasts a 2.6 percent rise in cereal production in 2008, which would result in a record harvest of over two billion metric tons. If this prediction materializes—much depends on unpredictable weather—the current food crisis should ease somewhat. Even so, experts predict that prices will remain high at least through 2015, indicating that short-term policy interventions are necessary to combat hunger over the coming decade. These actions should include targeted safety nets for vulnerable populations, such as the urban poor; increased support for food aid agencies; and short-run trade policy measures, such as reducing tariffs and taxes on key staples.

Over the long-run, ensuring global food security will require greater effort. While most experts believe that the world’s agro-ecosystems, coupled with improved technology, have the physical capacity to satisfy demand through the 21st century, this will not happen if current circumstances prevail. Agricultural trade barriers, environmental degradation, and the under-performance of African agriculture, energy efficiency, and the restoration of marginal lands must all be addressed.

Furthermore, climate change threatens to exacerbate food insecurity in the world’s poorest regions. The Intergovernmental Panel on Climate Change (IPCC) predicts that rising temperatures will decrease yields in 40 developing countries, mainly in sub-Saharan Africa, and that three degrees Celsius of warming will increase the price of food by 40 percent. Without concerted global action to help vulnerable populations adapt to a warming climate, while also addressing the other drivers of food security described above, global hunger will not be tackled this century.

*Photo by Peter Casier via Flickr