Cutting power sector emissions is not new at the state level. According to the 2011 U.S. data available through CAIT 2.0, 42 states reduced their emissions relative to 2005, the baseline used in the U.S. GHG reduction pledge.
The power sector comprises the largest share of U.S. GHG emissions, contributing nearly one-third of all emissions from all sectors.
The CAIT 2.0 U.S. data, together with data from the U.S. Energy Information Administration (EIA), show the historic trend of power sector CO2 emissions. Between 1973 and 2005, U.S.
The emissions landscape within states can be diverse. This graph shows the percentage of state GHG emissions that come from the power sector (in blue).
A video tutorial of Global Forest Watch Commodities.
The two downloadable datasets provide background information and context to findings in the Working Paper, "Indicators of Sustainable Agriculture: A Scoping Analysis.
At WRI, we believe there is a better way. We combine world class analysis and cutting edge technologies to tackle today's most pressing challenges.
Creating a Sustainable Food Future: Improving Productivity and Environmental Performance of Aquaculture
We examine the implications of doubling aquaculture production between now and 2050, and offer recommendations to ensure that aquaculture growth contributes to a sustainable food future.
Read the full report here.
Improving Productivity and Environmental Performance of Aquaculture, Installment 5 of Creating a Sustainable Food Future, explores the potential role of fish farming, i.e., aquaculture in meeting global fish demand in 2050. This chart reveals aquaculture’s growth from 1950-2050, globally, and projects that aquaculture production will need to more than double by midcentury.
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