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16. Op. cit. 5, using median estimates of 5-year intervals.
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22. Op. cit. 4, p. 198.
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28. Op. cit. 4, p. 34.
29. Op. cit. 8, p. 22.
30. Op. cit. 8, p. 23.
32. Op. cit. 8, p. 12.
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37. United States General Accounting Office (GAO), Pesticides on Farms: Limited Capability Exists to Monitor Occupational Illnesses and Injuries (GAO, Washington, D.C., 1994), p. 3.
38. Extension Toxicology Network (EXTOXNET), “Methyl Parathion,” EXTOXNET, p. 54. Available online at http://ace.ace.orst.edu/info/extoxnet-pips/methylp.
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41. Op. cit. 39, p. 86.
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43. Op. cit. 39, pp. 36-37.
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45. Op. cit. 35, pp. 2-3.
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48. Op. cit. 44, p. 11.
49. Op. cit. 42, p. 155.
50. Op. cit. 39, pp. 84-86.
51. U.S. Environmental Protection Agency (U.S. EPA), Office of Pesticide Programs, Regulatory Impact of the Worker Protection Standard for Agricultural Pesticides, U.S. EPA contract No. 68-D1-0134 (U.S. EPA, Washington, D.C., 1992), pp. v -2.
52. Jerome Blondell, “Epidemiology of Pesticide Poisonings in the U.S., With Special Reference to Occupational Cases,” draft paper (U.S. EPA, Washington, D.C., 1996), p. 23.
53. Ibid., p. 24.
54. Op. cit. 51, p. v-19.
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57. Op. cit. 39, pp. 87-88.
58. Op. cit. 39, p. 56.
59. Op. cit. 35, p. 175.
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61. Op. cit. 35, pp. 172-173.
62. Op. cit. 44, pp. 1-2.
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67. Sheila Hoar et al., “Agricultural Herbicide Use and Risk of Lymphoma and Soft-Tissue Sarcoma,” Journal of the American Medical Association, Vol. 256, No. 9 (1986), p. 1141.
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71. Op. cit. 39, p. 67.
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74. “Indian Pesticide Sales Up 24%,” Agrow: World Crop Protection News, No. 260 (July 12, 1996), p. 18.
75. “Brazilian Pesticide Sales Up 34%,” Agrow: World Crop Protection News, No. 232 (May 12, 1995), p. 18.
76. Op. cit. 72, pp. 16-17.
77. Op. cit. 39, p. 29.
78. Op. cit. 2, p. 16.
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80. Op. cit. 74, p. 18.
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82. “Egyptian Pesticide Ban in Place,” Agrow: World Crop Protection News, No. 262 (August 16, 1996), p. 14.
83. Balu Bumb and Carlos Baanante, “World Trends in Fertilizer Use and Projections to 2020,” 2020 Brief No. 38 (International Food Policy Research Institute, Washington, D.C., 1996), pp. 1-2.
84. David Stanners and Philippe Bourdeau, eds., Europe”s Environment: The Dobris Assessment (European Environment Agency, Copenhagen, 1995), p. 455.
85. Gordon Conway and Jules Pretty, Unwelcome Harvest (Earthscan Publications, Ltd., London, 1991), pp. 225-228.
86. Ibid., pp. 232-251, 261-262.
87. United States Environmental Protection Agency (U.S. EPA), National Water Quality Inventory, 1994 Report to Congress, Report No. EPA 841-R-95-005 (U.S. EPA, Washington, D.C., 1995), pp. 109, 114-115.
88. Clyde Hertzman, Environment and Health In Central and Eastern Europe (The World Bank, Washington, D.C., 1995), pp. 34, 41-42.
89. Anna Bellisari, “Public Health and the Water Crisis in the Occupied Palestinian Territories,” Journal of Palestine Studies, Vol. 23, No. 2 (1994), p. 56.
90. Op. cit. 84, pp. 103-104, 455.
91. Op. cit. 87, p. 115.
92. Op. cit. 84, pp. 103-104, 455.
93. Op. cit. 84, p. 104.
94. United Nations Economic and Social Council, “Review of Progress on Water-Related Issues,” Committee on Natural Resources (United Nations, New York, 1994), pp. 10-14.
95. Nikos Alexandratos, ed., World Agriculture: Towards 2010 (United Nations Food and Agriculture Organization, Rome, 1995), pp. 159-160, 160-167.
96. David Bradley, “Health, Environment, and Tropical Development,” in Health and the Environment: The Linacre Lectures (Oxford University Press, Oxford, U.K., 1994), pp. 137-139.
97. A. McMichael et al., eds., Climate Change and Human Health (World Health Organization, Geneva, 1996), p. 93.
98. Panel of Experts on Environmental Management for Vector Control, Promotion of Environmental Management for Disease Vector Control Through Agricultural Extension Programmes (World Health Organization, Geneva, 1995), pp. 58, 66.
99. Op. cit. 96, pp. 137-139.
100. World Health Organization (WHO) Commission on Health and the Environment, Report of the Panel on Food and Agriculture (WHO, Geneva, 1992), pp. 127-128.




