References

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Darjeeling Ladenla Road Prerna (RCDC). 1996. Economic and Social Survey Report on Dabaipani, Harsing and Yangkhoo.Darjeeling, India: RCDC.

Down to Earth. 2004. “24/7 Water Supply.” Down to Earth(August 15):44.

Fairtrade Labelling Organizations International (FLO). 2004. “Fairtrade Standards for Coffee.”

Fairtrade Labelling Organizations International (FLO). 2005. “Facts and Figures.” FLO website. Online at http://www.fairtrade.net/sites/impact/facts.html.

Howard, K. 2005. Sales Manager, Equal Exchange. Personal Communication. Interview. January 5, 2005.

International Coffee Organization (ICO). 2005. Historical Data: Prices Paid to Growers in Exporting Member Countries (Monthly).Database. Online at http://www.ico.org/historical.asp.

Murray, D., L. Raynolds, and P. Taylor. 2003. One Cup at a Time: Poverty Alleviation and Fair Trade Coffee in Latin America.Fort Collins, Colorado: Colorado State University, Fair Trade Research Group. Online at http://www.colostate.edu/Depts/Sociology/FairTradeResearchGroup/.

Rice, R. 2001. Smithsonian Migratory Bird Center. Personal Communication. E-mail. June 11, 2001.

Taylor, P. 2002. Poverty Alleviation Through Participation in Fair Trade Coffee Networks: Synthesis of Case Study Research Question Findings.Fort Collins, Colorado: Colorado State University and the Community and Resource Development Program, Ford Foundation. Online at http://www.colostate.edu/Depts/Sociology/FairTradeResearchGroup/doc/pete.pdf.

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Valencia, A. 2001. “Birds and Beans: The Changing Face of Coffee Production.” EarthTrends, Features. Washington, DC: World Resources Institute. Online at http://earthtrends.wri.org/pdf_library/features/bio_fea_coffee.pdf.

Young, G. 2003. Fair Trade’s Influential Past and the Challenges of its Future.Brussels, Belgium: King Baudouin Foundation. Online at http://www.kbs-frb.be/. or http://fairtraderesource.org/Youngbackgrounder-Eng.pdf