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2. United States Environmental Protection Agency (U.S. EPA), Beyond the Horizon: Using Foresight to Protect the Environmental Future (U.S. EPA, Washington, D.C., January 1995), p. 7.
3. Energy Information Administration, International Energy Outlook 1997 (U.S. Department of Energy, Washington, D.C., April 1997), p. 115.
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6. United Nations Development Programme (UNDP), Human Development Report 1997 (UNDP, New York, 1997), p. 2.
7. United Nations Development Programme (UNDP), Human Development Report 1996 (UNDP, New York, 1996), p. 12.
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15. World Health Organization (WHO), The World Health Report 1997 (WHO, Geneva, 1997), p. 14.
16. Op. cit. 5, using median estimates of 5-year intervals.
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22. Op. cit. 4, p. 198.
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24. Op. cit. 4, pp. 230, 237.
25. Op. cit. 7, p. 13.
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27. Op. cit. 7, p. 13.
28. Op. cit. 4, p. 34.
29. Op. cit. 8, p. 22.
30. Op. cit. 8, p. 23.
32. Op. cit. 8, p. 12.
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34. Arnold L. Aspelin, Pesticides Industry Sales and Usage: 1994-95 Market Estimates (U.S. Environmental Protection Agency, Washington, D.C., 1997), p. 8.
35. S. Henao et al., Pesticides and Health in the Americas (Pan American Health Organization, Washington, D.C., 1993), p. 7.
36. Foundation for Advancements in Science and Education (FASE), “Exporting Risk: Pesticide Exports from U.S. Ports, 1992-1994,” FASE Research Report (FASE, Los Angeles, 1996), p. 4.
37. United States General Accounting Office (GAO), Pesticides on Farms: Limited Capability Exists to Monitor Occupational Illnesses and Injuries (GAO, Washington, D.C., 1994), p. 3.
38. Extension Toxicology Network (EXTOXNET), “Methyl Parathion,” EXTOXNET, p. 54. Available online at http://ace.ace.orst.edu/info/extoxnet-pips/methylp.
39. World Health Organization (WHO), Public Health Impacts of Pesticides Used in Agriculture (WHO, Geneva, 1990), p. 36.
40. Lori Ann Thrupp, “Challenges in Latin America”s Recent Agroexport Boom: Sustainability and Equity of Nontraditional Export Policies in Ecuador,” World Resources Institute Issues in Development Series (World Resources Institute, Washington, D.C., 1994), p. 12.
41. Op. cit. 39, p. 86.
42. J. Finkelman, G. Corey, and R. Calderon, eds., Environmental Epidemiology: A Project for Latin America and the Caribbean (Pan American Health Organization, Washington, D.C., 1993), p. 7.
43. Op. cit. 39, pp. 36-37.
44. Robert Repetto and Sanjay Baliga, Pesticides and the Immune System: The Public Health Risks (World Resources Institute, Washington, D.C., 1996), pp. 3-5.
45. Op. cit. 35, pp. 2-3.
46. Tracy Woodruff, Amy Kyle, and Frederic Bois, “Evaluating Health Risks from Occupational Exposure to Pesticides and the Regulatory Response,” Environmental Health Perspectives, Vol. 102, No. 12 (1994), p. 1090.
47. Kenneth Abrams, Daniel Hogan, and Howard Maibach, “Pesticide- Related Dermatoses in Agricultural Workers,” Occupational Medicine: State-of-the-Art Reviews, Vol. 6, No. 3 (1991), p. 468.
48. Op. cit. 44, p. 11.
49. Op. cit. 42, p. 155.
50. Op. cit. 39, pp. 84-86.
51. U.S. Environmental Protection Agency (U.S. EPA), Office of Pesticide Programs, Regulatory Impact of the Worker Protection Standard for Agricultural Pesticides, U.S. EPA contract No. 68-D1-0134 (U.S. EPA, Washington, D.C., 1992), pp. v -2.
52. Jerome Blondell, “Epidemiology of Pesticide Poisonings in the U.S., With Special Reference to Occupational Cases,” draft paper (U.S. EPA, Washington, D.C., 1996), p. 23.
53. Ibid., p. 24.
54. Op. cit. 51, p. v-19.
55. M. Ruijten et al., “Effect of Chronic Mixed Pesticide Exposure on Peripheral and Autonomic Nerve Function,” Archives of Environmental Health, Vol. 49, No. 3 (1994), p. 188.
56. R. Ames et al., “Chronic Neurologic Sequelae to Cholinesterase Inhibition Among Agricultural Pesticide Applicators,” Archives of Environmental Health, Vol. 50, No. 6 (1995), pp. 440-444.
57. Op. cit. 39, pp. 87-88.
58. Op. cit. 39, p. 56.
59. Op. cit. 35, p. 175.
60. V. Garry et al., “Pesticide Appliers, Biocides, and Birth Defects in Rural Minnesota,” Environmental Health Perspectives, Vol. 104, No. 4 (1996), pp. 394-399.
61. Op. cit. 35, pp. 172-173.
62. Op. cit. 44, pp. 1-2.
63. U.S. Environmental Protection Agency (U.S. EPA), “Office of Pesticide Programs List of Chemicals Evaluated for Carcinogenic Potential” (U.S. EPA, Washington, D.C., 1997).
64. Sheila Zahm and Susan Devesa, “Childhood Cancer: Overview of Incidence Trends and Environmental Carcinogens,” Environmental Health Perspectives, Vol. 103, Supplement 6 (1995), p. 180.
65. Sheila Zahm and Aaron Blair, “Pesticides and Non-Hodgkin”s Lymphoma” Cancer Research, Vol. 52 (Supplement) (1992), pp. 5485s-5488s.
66. Aaron Blair and Sheila Zahm, “Carcinogenic Risks From Pesticides,” in 1992 Accomplishments in Cancer Research, General Motors Cancer Research Foundation, J. Fortner and J. Rhoades, eds. (Lippincott, Philadelphia, 1993), p. 266-272.
67. Sheila Hoar et al., “Agricultural Herbicide Use and Risk of Lymphoma and Soft-Tissue Sarcoma,” Journal of the American Medical Association, Vol. 256, No. 9 (1986), p. 1141.
68. Op. cit. 46, pp. 1089-1090.
69. National Research Council, Carcinogens and Anti- carcinogens in the Human Diet (National Academy Press, Washington, D.C., 1996), pp. 5-10.
70. National Research Council, Pesticides in the Diets of Infants and Children (National Academy Press, Washington, D.C., 1993), p. 359.
71. Op. cit. 39, p. 67.
72. “World Pesticide Market to Grow 4.4% Per Annum to 1998,” Agrow World Crop Protection News, No. 225 (February 3, 1995), p. 16.
73. U.S. Environmental Protection Agency (U.S. EPA), Office of Pesticide Programs Annual Report for 1995 (U.S. EPA, Washington, D.C., 1995), p. 2.
74. “Indian Pesticide Sales Up 24%,” Agrow: World Crop Protection News, No. 260 (July 12, 1996), p. 18.
75. “Brazilian Pesticide Sales Up 34%,” Agrow: World Crop Protection News, No. 232 (May 12, 1995), p. 18.
76. Op. cit. 72, pp. 16-17.
77. Op. cit. 39, p. 29.
78. Op. cit. 2, p. 16.
79. “Chinese First-Half A.I. Production,” Agrow: World Crop Protection News, No. 263 (August 30, 1996), p. 18.
80. Op. cit. 74, p. 18.
81. Shirley Briggs et al., Basic Guide to Pesticides: Their Characteristics and Hazards (Hemisphere Publishing Corp., Washington, D.C., 1992), p. 167.
82. “Egyptian Pesticide Ban in Place,” Agrow: World Crop Protection News, No. 262 (August 16, 1996), p. 14.
83. Balu Bumb and Carlos Baanante, “World Trends in Fertilizer Use and Projections to 2020,” 2020 Brief No. 38 (International Food Policy Research Institute, Washington, D.C., 1996), pp. 1-2.
84. David Stanners and Philippe Bourdeau, eds., Europe”s Environment: The Dobris Assessment (European Environment Agency, Copenhagen, 1995), p. 455.
85. Gordon Conway and Jules Pretty, Unwelcome Harvest (Earthscan Publications, Ltd., London, 1991), pp. 225-228.
86. Ibid., pp. 232-251, 261-262.
87. United States Environmental Protection Agency (U.S. EPA), National Water Quality Inventory, 1994 Report to Congress, Report No. EPA 841-R-95-005 (U.S. EPA, Washington, D.C., 1995), pp. 109, 114-115.
88. Clyde Hertzman, Environment and Health In Central and Eastern Europe (The World Bank, Washington, D.C., 1995), pp. 34, 41-42.
89. Anna Bellisari, “Public Health and the Water Crisis in the Occupied Palestinian Territories,” Journal of Palestine Studies, Vol. 23, No. 2 (1994), p. 56.
90. Op. cit. 84, pp. 103-104, 455.
91. Op. cit. 87, p. 115.
92. Op. cit. 84, pp. 103-104, 455.
93. Op. cit. 84, p. 104.
94. United Nations Economic and Social Council, “Review of Progress on Water-Related Issues,” Committee on Natural Resources (United Nations, New York, 1994), pp. 10-14.
95. Nikos Alexandratos, ed., World Agriculture: Towards 2010 (United Nations Food and Agriculture Organization, Rome, 1995), pp. 159-160, 160-167.
96. David Bradley, “Health, Environment, and Tropical Development,” in Health and the Environment: The Linacre Lectures (Oxford University Press, Oxford, U.K., 1994), pp. 137-139.
97. A. McMichael et al., eds., Climate Change and Human Health (World Health Organization, Geneva, 1996), p. 93.
98. Panel of Experts on Environmental Management for Vector Control, Promotion of Environmental Management for Disease Vector Control Through Agricultural Extension Programmes (World Health Organization, Geneva, 1995), pp. 58, 66.
99. Op. cit. 96, pp. 137-139.
100. World Health Organization (WHO) Commission on Health and the Environment, Report of the Panel on Food and Agriculture (WHO, Geneva, 1992), pp. 127-128.