Leaders at this week's UN Climate Summit unveiled “The New York Declaration” on forests, which many hope will inject life into efforts to reverse forest loss.
While the Declaration is not an “official” UN agreement—and has been carefully worded to avoid the appearance of commitments being binding—it is a positive development. If governments and business take it seriously going forward—and civil society watchdogs hound them sufficiently to do so—it would yield significant impacts.
Trees have become an iconic image of environmentalism, but that doesn't necessarily mean we should plant millions of them.
While scale is important for landscape restoration, we need to reconsider quality and not just quantity. When does the presence of a tree really make a difference, and when is it neither an environmental or economical solution to a host of complex issues? What are the implications for food security, biodiversity and landscape protection?
In the world of forestry, bamboo doesn’t always get the credit it deserves. Dismissed as a weed or marginalized in traditional forest management, bamboo could actually play an important role in forest and landscape restoration. With adequate attention, investment, and the right standards in place, it could become a major renewable and sustainable crop—if we can update our outmoded view of it.
With Global Forest Watch, everyone from business executives to policymakers to indigenous groups can find out what’s happening in forests around the world—and use this information to take action. Now that we have the ability to peer into forests around the globe, a number of telling stories are beginning to emerge.
Learn more about how you can make your own map, here.
Indonesia’s forest moratorium, a policy aiming to protect an area the size of Japan from development, represents one of the most ambitious conservation schemes ever established in the country. But is it actually making progress in improving the forest sector?
President Obama is in Africa this week to discuss development, investment, health, and, notably, food security. The trip comes on the heels of the president’s groundbreaking announcement of a U.S. Climate Action Plan. So it’s a fitting time for Obama and other global leaders to take notice of a strategy that addresses both climate change and food security in Africa—re-greening.
Re-greening—a process where African farmers manage and protect trees that grow on their farms, rather than cutting them down—is already beginning to transform the continent’s drylands. Supporting and scaling up the low-tech process can not only increase crop yields in drought-prone regions, it can mitigate climate change and reduce rural poverty.
The History of Re-greening in Africa’s Drylands
Re-greening in Africa first garnered international attention back in 2007, when the New York Times published a front page article entitled “In Niger, Trees and Crops Help Turn Back the Desert.” Lydia Polgreen, who was the NYT’s West Africa bureau chief in those days, had visited Niger and reported “at least 7.4 million newly tree-covered acres.” The NYT article revealed that this large-scale re-greening was not due to expensive tree-planting projects, but was the result of farmers protecting and managing young trees that regenerated on their cultivated land.
This re-greening did not happen everywhere. It was observed in particular in dryland regions with high population densities. Life in dryland areas presents many challenges, and farmers and decision makers are continuously searching for ways to restore their resilience and agricultural productivity.