The New York Declaration on Forests issued at the UN Climate Summit last month includes a global pledge to restore 350 million hectares of deforested and degraded landscapes by 2030.
Several countries confirmed their commitment to restore millions of hectares of degraded land, with Ethiopia making one of the most significant pledges—setting a target to restore 15 million hectares of degraded and deforested land into productivity by 2025.
Later this week, the European Council will decide on a target to further reduce the EU’s greenhouse gas (GHG) emissions by 2030.
At issue is whether the Council will decide to reduce emissions by “at least 40 percent” from 1990 levels—leaving the door open to increase ambition in negotiation with other countries—or cap reductions at just 40 percent, locking in a lower goal and possibly influencing other countries to do the same.
World Food Day is a day to take a close look at our global food system and see what's working, what's not, and what needs to change. Much of the emphasis around feeding the world tends to focus around increasing food production.
But just as important—and often left out of the conversation—is how we treat what’s already been produced.