World Food Day is a day to take a close look at our global food system and see what's working, what's not, and what needs to change. Much of the emphasis around feeding the world tends to focus around increasing food production.
But just as important—and often left out of the conversation—is how we treat what’s already been produced.
Reducing greenhouse gas emissions in the U.S. benefits the economy by saving businesses and consumers money and improving public health.
A new study found that reducing emissions can yield significant economic benefits even before you factor in the advantages of avoiding drought, sea level rise, and other climate change impacts.
Local communities are key to protecting the world’s last remaining forests. Indigenous peoples hold legal or official rights to one-eighth of the world’s forests, about 513 million hectares (1.3 billion acres).
Read more about how researchers used Global Forest Watch maps to identify lower rates of deforestation where governments protect communities’ rights.