Reflecting on World Forest Week 2014, where the Food and Agriculture Organization (FAO) of the UN launched a Forest and Landscape Restoration Mechanism to help countries meet the Bonn Challenge to restore 150 million hectares of degraded and deforested lands by 2020, we need to further think about creating the rich landscapes that the world needs.
WRI works to build Ethiopia's ability to track its greenhouse gas emissions and transition to a low-carbon economy. Learn more about our Measurement and Performance Tracking project.
A Report on Scoping Activities in Six Countries
This working paper summarizes the results of scoping research conducted by WRI and its partners to assess capacity needs in six countries—Brazil, Colombia, Ethiopia, India, South Africa, and Thailand—related to greenhouse gas (GHG) measurement and performance tracking. The paper also identifies...
Building the capacity of developing countries to effectively track progress toward meeting domestic climate, energy, and development goals.
President Obama is in Africa this week to discuss development, investment, health, and, notably, food security. The trip comes on the heels of the president’s groundbreaking announcement of a U.S. Climate Action Plan. So it’s a fitting time for Obama and other global leaders to take notice of a strategy that addresses both climate change and food security in Africa—re-greening.
Re-greening—a process where African farmers manage and protect trees that grow on their farms, rather than cutting them down—is already beginning to transform the continent’s drylands. Supporting and scaling up the low-tech process can not only increase crop yields in drought-prone regions, it can mitigate climate change and reduce rural poverty.
The History of Re-greening in Africa’s Drylands
Re-greening in Africa first garnered international attention back in 2007, when the New York Times published a front page article entitled “In Niger, Trees and Crops Help Turn Back the Desert.” Lydia Polgreen, who was the NYT’s West Africa bureau chief in those days, had visited Niger and reported “at least 7.4 million newly tree-covered acres.” The NYT article revealed that this large-scale re-greening was not due to expensive tree-planting projects, but was the result of farmers protecting and managing young trees that regenerated on their cultivated land.
This re-greening did not happen everywhere. It was observed in particular in dryland regions with high population densities. Life in dryland areas presents many challenges, and farmers and decision makers are continuously searching for ways to restore their resilience and agricultural productivity.
A Seven-Country Assessment of National Capacities to Track Forest Carbon Dioxide Emissions and Removal
Forest carbon monitoring systems are necessary for tracking the effectiveness of national forest policies aiming to mitigate GHG emissions. This issue brief highlights the broad, fundamental technical capacity needs for forest carbon monitoring based on an assessment of current capacity gaps in...
As the climate changes, the global community and national governments both need to take action to prevent the kind of humanitarian disaster underway In parts of the Horn of Africa. Early action can help communities confront climate change, take advantage of ecosystem services, and prevent future food-related tragedies due to drought and other extreme weather.
People relying on agriculture and livestock rearing for their livelihoods make up over seventy percent of the total population of east Africa. Over the last two years, the eastern part of the region has faced two consecutive failed rainy seasons. The UN reported that dry-lands of Ethiopia, Kenya and Somalia were facing "one of the driest years since 1950/51." This extreme lack of rain has reduced the ability of people in the region to grow their food. Pastures have dried up, making it impossible to sustain cattle. With animals and agriculture in jeopardy, the main sources of food and income for many in the region have been greatly threatened. The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) declared a famine in parts of Somalia on July 28, 2011.