A U.N. working group of 70 member states recently adopted a proposed set of Sustainable Development Goals (SDGs) to succeed the U.N.’s Millennium Development Goals (MDGs) set to expire in 2015. The “post-2015” SDGs will aim to eradicate extreme poverty by 2030 while also supporting inclusive economic development and environmental sustainability. While the proposal puts forward a plethora of targets for the international community to pursue between 2015 and 2030, it leaves out a critical component of improving rural livelihoods—securing community land rights.
Learn more about securing community forest rights to combat climate change.
How Strengthening Community Forest Rights Mitigates Climate Change
An analysis of the growing body of evidence linking community forest rights with healthier forests and lower carbon dioxide (CO2) emissions from deforestation and forest degradation.
Read this press release in Spanish
Community forests around the world hold 37.7 billion tonnes of carbon
Editor’s note: The full report, executive summary brochure and high-resolution infographics are available to download here.
WASHINGTON—The Intergovernmental Panel on Climate Change (IPCC) released the Working Group II (WGII) portion of its Fifth Assessment Report on climate change. The report focuses on the current and future impacts of climate change and outlines the benefits of reducing emissions and options regarding climate adaptation.
Reporting on a Series of Three Workshops
This working paper reports on a series of three regional workshops in which participants from governments in Latin America, Africa and Asia reflected on the main technical, policy, and capacity challenges to monitoring climate finance, and exchanged experiences on efforts that are under way in...
In the world of forestry, bamboo doesn’t always get the credit it deserves. Dismissed as a weed or marginalized in traditional forest management, bamboo could actually play an important role in forest and landscape restoration. With adequate attention, investment, and the right standards in place, it could become a major renewable and sustainable crop—if we can update our outmoded view of it.