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Blog Posts: food security

  • Food Security and Climate Change in Africa: A Question of Political Will

    The solution to improving food security and resilience in Africa is no secret: all sectors need to work together to scale up climate-smart agriculture. What's needed now is political will to make that happen.

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  • A Farmer In Africa: Balancing Property Rights With National Needs

    Community land lies at the heart of rural life in Africa, so losing community rights to land can undermine livelihoods and trigger conflict. Most governments recognize customary tenure arrangements that establish communities' rights to land and natural resources, but few governments have the strong legislation needed to help communities protect the land they depend upon. A new video explains.

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  • The Difference One Tree Can Make

    Trees have become an iconic image of environmentalism, but that doesn't necessarily mean we should plant millions of them.

    While scale is important for landscape restoration, we need to reconsider quality and not just quantity. When does the presence of a tree really make a difference, and when is it neither an environmental or economical solution to a host of complex issues? What are the implications for food security, biodiversity and landscape protection?

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  • Renewing the Global Commitment to Crop Breeding

    In an article originally published for Devex, Tim Searchinger and Craig Hanson discuss a new World Resources Report publication, which finds that using the modern advances of genetics—such as DNA mapping—offers a great opportunity to increase crop yields while also protecting the environment.

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  • Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

    The world is on a path to need almost 70 percent more crops in 2050 than those it produced in 2006. To close that crop gap without large price increases or clearing more valuable forests and savannas, yields are going to have to grow 33 percent more in the next 44 years than they did in the last 44.

    Using advances in molecular biology to breed better crops can sustainably secure more of the global food supply.

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  • High Water Stress Jeopardizes One-Third of World’s Corn Crop

    According to a new report, the $65 billion U.S. corn industry faces a range of water-related risks that could disrupt production. Other countries face similar threats. In fact, one-third of the world’s corn production occurs in highly or extremely highly water-stressed regions.

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  • Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

    As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.

    The question is: Can aquaculture grow sustainably?

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  • Restoration: It’s About More than Just the Trees

    Almost half of the world’s original forests have been cleared or degraded. So naturally, most people think of the “forest restoration” movement as an effort to re-plant these lost trees.

    But it’s time to see restoration as more than just the trees.

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  • Improving Food Security in the Sahel Is Difficult, but Achievable

    Experts recently said that 20 million people in Africa's Sahel will face hunger this year, requiring $2 billion in food aid. The question is: Can the Sahel cost-effectively and sustainably increase food production?

    The answer is yes—and we’re already learning from some farmer innovators on how to do so.

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  • WRI’s Top Outcomes of 2013

    As 2013 comes to a close, it’s a good time to look back on the impact we’ve made in the world this year.

    We made progress on tackling key sustainability challenges, including addressing climate change, promoting clean energy, ensuring food security and stable water supplies, reducing forest degradation, and creating sustainable cities. Take a look at our nine top outcomes:

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