The emissions landscape within states can be diverse. This graph shows the percentage of state GHG emissions that come from the power sector (in blue).
A video tutorial of Global Forest Watch Commodities.
The two downloadable datasets provide background information and context to findings in the Working Paper, "Indicators of Sustainable Agriculture: A Scoping Analysis.
At WRI, we believe there is a better way. We combine world class analysis and cutting edge technologies to tackle today's most pressing challenges.
Creating a Sustainable Food Future: Improving Productivity and Environmental Performance of Aquaculture
We examine the implications of doubling aquaculture production between now and 2050, and offer recommendations to ensure that aquaculture growth contributes to a sustainable food future.
Read the full report here.
Improving Productivity and Environmental Performance of Aquaculture, Installment 5 of Creating a Sustainable Food Future, explores the potential role of fish farming, i.e., aquaculture in meeting global fish demand in 2050. This chart reveals aquaculture’s growth from 1950-2050, globally, and projects that aquaculture production will need to more than double by midcentury.
This interactive atlas is an information management tool, which aims to help stakeholders and decision makers identify opportunities for restoration.
WRI analysis finds that Arkansas can reduce its CO2 emissions 39 percent below 2011 levels by 2020. These reductions could meet moderately ambitious standards for existing power plants in the near- to medium-term.
Annex I country-reported greenhouse gas emissions to the Secretariat of the United Nations Framework Convention on Climate Change.
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